នំបាញ់ចានឿកឆ្ងាញ់ល្បី Wat Khmer Santa Ana - Very Delicious Khmer Liquid Mochi 

នំបាញ់ចានឿកឆ្ងាញ់ល្បី Wat Khmer Santa Ana -
Very Delicious Khmer Liquid Mochi Ingredients:
Filling:
-Mung bean: 1 bag (400g) - Soak at least 3 hours or overnight
-Salt: 1/2 tbsp. (13-14g)
-Water: 390-400g
-Green onion: 3 heaping tbsp. (25-30g)
Skin:
-Glutinous/Sweet rice flour: 1 bag (460-470g)
-Oil: 1.5-2 tbsp. (15-20g)
-Corn starch: 45g
-Water: 440-450g
This filling made 2.5-3 times of the skin measurements
Sauce:
-Water: 1.5kg
-Coconut milk: 400g
-Sugar: 475-500g
-Salt: 1/2 tsp. (4-5g)
-Ginger: 40-45g
Topping:
-Roasted sesame: 5 heaping tbsp. (50-55g)
-Salt: 1/4 tsp. (1-2g)