របៀប ឬ វិធី បំពងស្បែកជ្រូកមិនឲ្យខ្ទាតខ្លាញ់ ហើយស្រួយឆ្ងាញ់ | วิธีทอดหนังหมูไม่ให้มันเยิ้มและกรอบ 

How to fry pork skin so that it does not get greasy and crispy
*គ្រឿងផ្សំមាន: | * ส่วนผสม: | * Ingredients:
- ស្បែកជ្រូក 2 គីឡូ | - หนังหมู 2 กก | - 2 kg of pig skin
- អំបិល កន្លះស្លាបព្រាបាយ | - เกลือครึ่งช้อนชา | - Half a teaspoon of salt
- ទឹក 200 ម.ល | - น้ำ 200 มล | - 200 ml of water
_ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | _ ใส่ตามความต้องการของคุณ | _Put to your liking
អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video