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It turn out pretty good the way it looks but the taste is not as good (ស្វិត chewy ) compared to in Cambodia. I will try to make it again. Once I got the right method and recipe I will share again. The Khmer way, they said to use lime stone. But for this recipe video,
Rice Flour - 2 Cups
Tapioca Starch - 1 Cups
Water - 3L
Pandan Flavour - 1 Tbsp
The missing ingredient is Limestone which I have to learn how to use and add it in the recipe. 💕
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25 окт 2024