It's been voted as the mobile-cuisine "2017 Hot Dog Vendor of the Year" in North America. And this morning, we've got the man behind it all right here at our studios, Kylie Bearse reports. WCCO This Morning - Sept. 6, 2017
"Bravo Darling... Bravo" I too am an Actress and an Acting Director, getting ready to move back to Albuquerque, New Mexico to reopen my Acting Studio... (I'm 67 years old, and Social Security doesn't pay the bills... LOL) I'm interested in having a hot dog cart to help teach my students about business and to easy my way into opening up a Mystery Dinner Theatre... So many things to do in so little time... So proud of you... Hot Diggy-Dog... Thank you WCCO - CBS Minnesota for sharing this GREAT video... Kylie you are so precious... great reporter.
I serve my hotdogs any way my customer wants. It's their money, it's their hotdog, who am I to discriminate or dictate what someone gets on their dog. Chicago or not.....it's your money, it's your dog and that's why people love my hotdogs!!! You want Ketchup on your Chicago dog instead of mustard? You got it! 👍
There was a guy at a hot dog place near me who lined the hot dog buns up his forearm while he placed the condiments on them. Disgusting. The next time I went in and requested "no forearm, please."
Sounds like it’s going to be delicious to me. Wait until you hear about the air that surrounds your hot dog. A forearm would probably be the least of your concerns.
@@BillyraycyrusIII Do you know what’s in the air? Hair, skin, sweat, solid particulates, toxins, radiation, etc. My point was that you’re already ingesting all of that. Hot dog or not. It’s purely just perspective at that point. You see the hot dog on his arm and it grosses you out. I get it. But, at the end of the day I’m already breathing all of that in and it’s getting on my hot dog anyways. Not to mention all the bacteria on the condiment containers, the surfaces of the cart, in the steamer baskets, etc.
@@berniejackson6398 it happens by making a hot dog that's featured on TV? Are we also assuming this dude wiped his ass with his hand and went straight out to make a hotdog on live TV? When he's not wearing gloves while he's actually working let me know...
More like she didn't want to eat a hot dog that had had 2 minutes of spittle all over it. If you are serving food, please refrain from talkin all over it. Only takes a second to wrap it up. Then, feel free to gab away.
I hate his hot dogs. He serves them all now with Piping hot lettuce and ketchup mixture and he dunks the whole bun in the hot dog water. He doesn’t speak and I think he has dementia. He doesn’t ask for money and just has a thousand yard stare. I’m not sure how he’s setting the cart up or getting it to his location. There is no way he’s capable of driving.
Immediately notice no gloves on hands and puts his tongs on his handlebar which is a violation LOL I know this is just a setup for the news report but still you should always show your professionalism and how you would actually run your dog cart but otherwise good job for winning
This is 100% true about when making hotdogs at home vs the cart......it cannot be duplicated flavor wise. I'm a hotdog vendor myself and they are the BEST on the cart!!!!
That’s a Placebo. The difference between how a hot dog is made at home and at a food cart (so as long as they’re made the exact same way with same ingredients ) is none……a food cart is just a mobile pantry and stove. Contrary to popular belief, there is no magic.
I'am Your Newest Subscriber Great Videos . I Found A Old Dreamaker Hot Dog Cart Trailer At The Fleamarket For 320.00 It Is On A Towable Trailer . Has A Griggle Top That Needs A New 44.00 Valve. A Chef Came To Look At It Today And Lit All The Burners And It Works
Important reminder: It's "wiener", not "weiner"! Wiener is German for "Viennese" (dimonym of Vienna, the capital city of Austria), as in Viennese sausage. Weiner means "vintner" or "winemaker".
People touch your food with their hands all the time. They touch the glove, touch infected surfaces, and then touch more food. You're getting bacteria and viruses from the air, the prep surfaces, the other food, and the hands that touched the gloves. In huge samples over periods of time, gloves probably make a significant enough difference to be worthwhile, but it isn't something you should be repulsed by on an individual basis.
Love the negative outbursts about hygiene. Here's an idea haters, let's video you working in your own kitchens, then trade comments. What, that's not fair somehow? Why? What, it's OK doing what you do serving your family, but now...Exactly. Have any of you haters ever worked in commercial kitchens? Thought not, I have. OMG!
