“泰国”咖喱 - 认识【玛莎文、红、绿、黄】四种泰式咖喱 ; Thai Curry - Meet the 4 types of [Massaman/Red/Green/Yellow] Curry 

“泰国”咖喱 - 香料的完美化身😋
*泰式‘玛莎文咖喱’
-2021年，被'CNN Travel'评选为全球50大最佳美食的{第1名}
-又称‘咖喱之王’
-是属于‘黄咖喱’
-多种香料中添加花生仁制作
-味道饱满丰富，酸、甜、咸、辣、鲜更加平衡
-搭配 ：海鲜、牛、羊或鸡肉
*泰式‘红咖喱’
-是四种咖喱中最{辣}的
-有“泰国”红干辣椒（以及红葱头）和其他香料混合
-颜色是{红色}
-重口味
-搭配 ：海鲜、牛、羊或鸡肉
*泰式‘绿咖喱’
-{绿色}源于青辣椒（和罗勒）的染色
-口味会偏酸
-口感更丰富及清新
-搭配 ：蔬菜、鸡肉或海鲜
*泰式‘黄咖喱’
-万能咖喱
-是四种咖喱中最温和的
-{黄色}主要来源于姜黄
-口感微辣
-百搭 ：蔬菜、海鲜或鸡肉
"Thai" curry - the perfect embodiment of spice 😋
*Thai 'Mashaman Curry'
- In 2021, voted {#1} by 'CNN Travel' as one of the 50 Best Foods in the World
-Also known as the 'King of Curry'
-It belongs to 'yellow curry'
- Made with peanut kernels added to a variety of spices
- The taste is full and rich, and the sour, sweet, salty, spicy and fresh are more balanced
- Pairing : seafood, beef, lamb or chicken
*Thai 'Red Curry'
- is the most {spicy} of the four curries
- Has "Thai" dried red chilies (and shallots) mixed with other spices
- the color is {red}
- heavy taste
- Pairing : seafood, beef, lamb or chicken
*Thai 'green curry'
-{green} comes from the coloration of green peppers (and basil)
-The taste will be sour
- Richer and fresher taste
- Pairing : Vegetables, Chicken or Seafood
*Thai 'yellow curry'
-All-purpose curry
- is the mildest of the four curries
-{yellow} mainly comes from turmeric
-Slightly spicy
- Versatile : Vegetables, seafood or chicken
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