“Plenty of Sugar at Command:” Raspberry Vinegar from 1854 | The Backwoods Kitchen Episode #1

Подписаться 1,6 тыс.

50% 1

Welcome to The Backwoods Kitchen - Tucked away in the heart of Fitzpatrick House, join me as I cook my way through the Female Emigrant's Guide (1854) and explore Canadian culinary history.
For today's supplemental information: www.benison.ca...
If you'd like to support the channel check the links below!
::KoFi:: ko-fi.com/hben...
::Instagram:: / hollybenison
::Website:: www.benison.ca/
Featuring a beautiful tin cook pot that I purchased from The Parkhouse Tinsmiths in Amherstburg, Ontario - www.parkhousem...
Music:
Down the Garden Path by View Points. Epidemic Sound.

Опубликовано:

18 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 28

@ByGollyMissHolly 11 месяцев назад

Episode Two is out now! If you'd like to get notified when a new episode goes live, make sure to subscribe and hit the bell notification icon. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-v7T3rtFKRVc.html

@plainsimple442 11 месяцев назад

Hi Holly, you are most enjoyable to cook with. I cooked with Sourdough for decades, and anything made with sourdough is a winner. Cheers

@mcculloche 6 месяцев назад

Awesome work Holly.

@fleminghabitatclassificati1555 6 месяцев назад

Great Holly-heard you on CBC-looking forward to more

@jackiejames4551 Год назад

Lol your face when you tried it in the concentrated form. 😅 I looking forward to this series.

@aidenlocke7529 Год назад

Hmmm... I'm a bit hesistant around vinegar but this looks interesting! I will have to give it a try

@chloegifford4260 Год назад

This is so cool! Never would have thought about using vinegar. Looking forward to future episodes 😊

@nancybucy5406 Год назад

What fun, Holly! I enjoyed watching this and will definitely try the raspberry vinegar. You were so brave to task it undiluted!

@brettm2222 7 месяцев назад

This episode was a delight, just as the (watered down) drink looks to be! I agree with your comment of raspberries being more simply a luxury now. How I miss my aunt's old wild raspberry bushes, though considering the size of wild raspberries, I would have needed to pick them all clean just to make this! Thank you for sharing these recipes Holly!

@earthmama8146 Год назад

This is SO GOOD! And FUN! Well Done! Our son Christian is a volunteer at Lang and this type of video series is right up his alley! Connect with us through Ruth or Hailey if there is some way he can help you with this series. He knows his way around an old kitchen!

@ByGollyMissHolly Год назад

I'm so glad you enjoyed it! Working in the Fitzpatrick kitchen has been a delight so far.

@EXARCWithGrandpop 11 месяцев назад

I am interested in all of the Trades of the time, farming and household gardens. Food wise, I would like to see spit fire cooking, smoke house, dutch ovens and of course bread!

@jaimekfouri6431 Год назад

A pleasant surprise! I know I should savour it but it's so tempting to make a nice salad with it - some boston lettuce, olive oil, raspberry vinegar, black walnuts and crisped pita would go nicely with a french onion soup

@ByGollyMissHolly Год назад

Honestly go for it! Once it's in a concentrated form, you're kinda free to do whatever you like. I think it also speaks to different outlooks on food separated by time

@rivaest38 11 месяцев назад

Just caught up with this series after watching your recent interview with Peter Kelly. You had me worried when you poured that amount of sugar in to the Raspberry mix! Didn’t realise at first that you were actually making a cordial to add to water, phew! Lol! Anyway, this looks like an interesting series, looking forward to watching more. Kind regards, Mark Smith (Leicestershire, UK)

@kathleengardiner7837 Год назад

This drink is also known as Raspberry Shrub, I believe. I tried to make this with strawberries in strawberry season. 👎🏼It just wasn’t the same since strawberries have a milder flavor than raspberries. I have made the raspberry version with apple cider vinegar and it made a great refreshing summer drink. The vinegar gives it a carbonated beverage taste. 😋

@ByGollyMissHolly Год назад

That's really interesting regarding how the strawberries turned out. I have tried Blackberry Shrub and it was quite similar, thinking of it now. I think the main difference between calling it a shrub, is that it implies it's going to be a mixer in a mixed drink or it is a fruit based liqueur, whereas in this particular case it can be served on it's own with just water.

@sylviebonniere9910 Год назад

Excellent ….you made me thirsty …..but only for the watered down version I think

@waltsimonson2556 11 месяцев назад

Could you do a video on maple syrup and maple candy? I think it would be very interesting, and you could " kill two Birds with One Stone " (do more than one thing at a time ) as they would have done back in the day .

@magicalaurie Год назад

Thank you for the link to supplemental information! Great first episode. I will give this a try, though vinegar's not my favourite. :)

@ByGollyMissHolly Год назад

I recommend it - Thankfully you can dilute the concentrate to your desired taste, so you may want to add a little more water to mute the vinegar taste.

@magicalaurie Год назад

@@ByGollyMissHolly Thank you!

@rebeccarusk7762 Год назад

Great video Holly. I look forward to the rest. Which type of vinegar did you use for your batch, apple cider, maple or white vinegar?

@ByGollyMissHolly Год назад

I used both ACV and Maple! One bottle of Bragg's which was about 5 cups, then one cup of maple. I was hesitant about how it would taste, so wanted something a little sweeter.

@rebeccarusk7762 Год назад

Thank you. Your face was perfect when you tasted the concentrate. lol@@ByGollyMissHolly

@charischannah Год назад

I've never heard of maple vinegar. How does that work?

@ByGollyMissHolly Год назад

It's interesting - I've come across a few methods. Either you add maple syrup to vinegar, or you can ferment vinegar yourself and add either maple sap or syrup as one of the base ingredients. I was able to source a bottle of Maple Vinegar already made from a specialty store called Forbes Wild Foods as I used a combo of both Apple Cider and Maple Vinegar for this batch.

@tanasarahdesign3781 11 месяцев назад

I use a maple balsamic all the time which I love, but it is the only maple vinegar I have ever come across. I know the base of balsamic is grapes which did grow wild here. Have you run across a lot of grape usage in the time period?