“three pints of the coarse:” Fadge from 1854 | The Backwoods Kitchen Episode #10

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Welcome to The Backwoods Kitchen - Tucked away in the heart of Fitzpatrick House, join me as I cook my way through the Female Emigrant's Guide (1854) and explore Canadian culinary history.
THANK YOU!! Thank you all for your support during the last year (!) as I rolled out The Backwoods Kitchen in all it's culinary glory. It has been a real treat to see everyone's response to the research and the recipes, and I hope you've all had a chance to try some yourselves!
For today's supplemental information: TBD
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Music from Uppbeat (free for Creators!):
The Girl Left Behind Me by Jacob Taylor Armerding
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License code: WE8E0M6EZRZF5LUI

Опубликовано:

15 сен 2024

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Комментарии : 17

@aps5041 12 дней назад

It's been a great series, thanks Holly!

@arleneisenberg5168 5 дней назад

Loved this series and the simplicity brown cakes

@JeanneLugertLadyTatsLace 11 дней назад

Thanks for taking us along on your thesis journey. It is always interesting to see just how things were done in the "olden days".

@Steph-eg7vi 12 дней назад

Congratulations on completing your Masters project. I have enjoyed the videos.

@kevinbowrin8385 12 дней назад

Fantastic work Holly, one of the best master's theses I've seen! The shot of you driving away from the historic kitchen with your dress caught in the door was very funny.

@sylviebonniere9910 12 дней назад

Thank you Holly for a fantastic series….and finishing up your masters project❤….yes indeed , you driving away was very funny….

@susiesernaker2180 10 дней назад

Congratulations on finishing your thesis project! This whole series has been great!

@josephmaschari1073 12 дней назад

Great video and thanks for taking us a long. To help keep bottom from burning, try not to put the coals under the dutch oven but a few a long the sides.

@MeMe-Moi 11 дней назад

I recall my grandfather telling a story about one family in his community in 1930s Atlantic Canada who were so poor that they would go from house to house asking for "shorts" to make paste to hang wallpaper. Everyone in the community knew they weren't hanging wallpaper, but were instead making "shorts bannock" to eat. Shorts were apparently common enough that one could ask a neighbor for them, based on that story, though my grandfather couldn't explain what shorts were other than "poor flour", which makes me wonder how many of the ingredients I consider too commonplace to need an explanation will be completely foreign in two generations. Thanks for sharing this series with us. It's been informative and fun.

@aidenlocke7529 10 дней назад

A wonderful series, and a very interesting final recipe. I'd love to take a stab at this with apples like you said, or even some spices & molasses 👀

@baileybrunson42 12 дней назад

A great video Holly..! I've enjoyed your series very much and hope you will continue to produce content. If I may make a suggestion.. concentrate your heat on the top of your Dutch oven with just a few coals underneath. Good luck with your thesis..!

@ByGollyMissHolly 12 дней назад

I'll have to try that next time! There's something kind of poetic about burning the dish in the last episode haha. I'm glad you've enjoyed it!

@baileybrunson42 12 дней назад

I truly have and all the best..!

@magnoliaweathershield443 12 дней назад

Great video - a new book "Irish food history, a companion" by Máirtín Mac Con Iomaire and Dorothy Cashman has just been published by the Royal Irish Academy. If you would like a copy I would love to buy it for you. Its a series of essays - the blurb says " Irish Food History: A Companion brings the reader on a gastronomic odyssey from earliest times and the start of the hunter-gatherer community, all the way to the abundant world of modern Irish cooking, safe in the hands of the world’s most highly regarded food historians"

@jackiejames4551 10 дней назад

Congratulations on finishing your Masters thesis. Ive really enjoyed watching these videos. So what's next for you, are you going to continue making videos?

@ByGollyMissHolly 10 дней назад

@jackiejames4551 I will absolutely be making more videos! Access to the historic kitchen is a bit beyond my capabilities going forward, but I will still be doing culinary history/cooking videos, as well as getting back into the textile history and crafting videos I was making before the MA 😊

@jackiejames4551 9 дней назад

@@ByGollyMissHolly that's great new! I'll keep an eye out for your further cooking and sewing adventures. ❤️