要说起红薯，那肯定是我们童年零食里最有温度的香甜，睡意朦胧中阿妈拿着灶台里的烤红薯叫我起床，只要家里烧火做饭，早上都是有烤红薯吃的。这种在高原红土地里的红薯，入口软糯香甜，又粉又面还不哽人。晒了些红薯干，蒸了红薯粉蒸排骨，做了在四川时候很喜欢吃的芍皮和红薯粉，果然，我爱吃粉的性格是随了奶奶，她说这碗粉是我几年做的最好吃的东西！
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Speaking of sweet potatoes, they must be the warmest desserts among the snacks we’d have in our childhood. When I barely woke up, my mom would take some baked sweet potatoes from the stove and wake me up. As long as we started a fire and cooked at home, there would always be baked sweet potatoes for breakfast in the morning. Such sweet potatoes growing in the plateau’s red soil taste soft, sticky, and sweet; they’re glutinous, tender, and easy to swallow. We’ve dried some sweet potatoes in the sun, cooked steamed pork ribs and sweet potatoes with rice flour, and made sweet potato starch vermicelli and sweet potato vermicelli I like eating when I’m in Sichuan. I’m really a big fan of vermicelli, just like my grandma. She says this bowl of vermicelli is the best food I’ve ever made for the past few years!
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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15 фев 2023
