Hello friends, welcome to Servin's kitchen. Today I am making Erzurum's famous stuffed kadayıf. The recipe I have given is original. I am giving you all the tips and details. It is a recipe that I learned by eating it in Erzurum and talking to the masters. I wanted to share it with you because it is a dessert that we love very much as a family. Please pay attention to the tips and make sure that you are watching kadayıf stuffed meat that does not smell of eggs, absorbs its sherbet and does not fall apart. Thank you very much for. If you liked my video and you are not yet subscribed, could you please subscribe to my channel and write a comment. I would appreciate it if you could write down which city and country you are from when writing your comments. Goodbye. Stay healthy. stay happy. Please
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materials:
400 grams of kadayıf.
3 eggs .
1 bowl of walnuts.
oil for frying. sunflower oil .
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For the sherbet:
2 and a half glasses of water.
2 and a half cups of sugar.
1 slice of lemon.
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22 май 2024
