I work for Libby glass. Made in Toledo,Ohio. 31 years and going. We still blow our glass.. these glasses were welded. There is also stretch stemware where it’s made from one piece of glass. The glass goes into the Lehrer aka oven where the temperature gradually rises to a maximum point then they have sections of Lehrer that reduce the temperature gradually, this gives the glass its strength. If you add fruit that adds color. Except for red, the use gold to make red
No wonder why piano is so expensive can you imagine how much skills that you have to have in the 1790s and it takes years to make a piano and the passion for the work is needed to do this amazing music instrument
Thank you for this brief educational video. I especially liked the history behind the various shapes in wine glasses and type of wine used in them. Thank you kindly.
I have always favoured Kikkoman over other brands of soy sauce. Now I know why. I don't know if the cheaper brands use the same process but for me, it's worth the slightly higher cost for the better taste (hey Kikkoman, feel free to send me some free bottles as a reward for this comment)!!
If you try the low sodium and the regular they have a different "nutty" flavor. Various brands of low sodium taste different. It's kinda neat to explore. Kikkoman is the best. A sesame sauce recipe from a Japanese restaurant in Ottawa ON Canada tastes vastly different depending on the brand used. So freaking good with plain rice and meat. ❤️
Kikkoman, definitely THE BEST brand! My dad was military and we spent 3 years in Japan, sampling all sorts and Kikkoman is by FAR and AWAY THE BEST!! You have great taste!!
Should have noted that with the piano strings the thicker strings make the notes louder but they can’t be thick for the higher notes because they would break, making the lower notes as loud as the higher ones
The process for manufacturing pianos has been around for generations, but they no longer use cast iron for the soundboard. Most quality manufacturers make them out of solid brass now.
' How it works ' is like going to school on a rainy day. What you take for granted is actually so complicated , and difficult to please the teacher. Detention then.
Now that is real soy sauce. Nice fermented and tasty. Most soy sauce these days is made quickly and with chemicals that mimic the flavor but is actually pretty nasty. Did you know in ancient times real soy sauce was made with human hair? Bunches and bunches of it were used during fermentation and then was strained out later.
Well no, similar premise but unlike How It's Made, this show also shows you subjects that are processes and concepts rather than just manufacturing. Some examples I can pull up is the Sawfish harvester, Log Flumes, industrial laundrettes, and car recycling. But the bulk of the show is manufacturing so they take on a similar premise 90% of the time, one thing that is different is this show, shows more of the design and testing portion than How It's Made does.
Little known fact - the brewing process of soy sauce (made in the traditional method shown here) gives it an alcoholic content of around 3%. So if you're short on booze, drinking about 10 litres of naturally brewed soy sauce would make an excellent substitute! 🤪😵🤢🤮💀
Nguyen Dinh Dung Hmmm, just watched clip again. I had SPAM at start and about 3 SPAM interruptions during the clip. You're not seeing them, is that what you are saying?
