【material】
Nori (half-cut) 2 sheets, 2/3 sheets, 1/2 sheets, 1/3 sheets x 3 sheets
Sushi rice (pink) 75g Denbu, Oboro, etc.
Divide 15g into 5 equal parts.
Sushi rice (white) 200g
======== Ingredients ========
Yamagobo 10 cm (carrots are OK if you don't have them)
Greenish 10 cm length x 2 such as perilla, spinach, Nozawana, etc.
2 teaspoons of denbu
Kanpyo Width 2 x Length 10 cm
★ Click here for how to make delicious vinegared rice!
• ★簡単★カリスマ寿司職人が教える「寿司酢」の...
★Click here for how to make delicious thin rolls!
• ★ふんわり！おいしい細巻きの作り方★シンプル...
It's difficult to make, but it's very pleasing!
Please try it!
小川 洋利（おがわ ひろとし）1973年11月7日 千葉県出身
●国際すし知識認証協会 理事
●全国すし連 すし知識海外認証制度 認定講師
●日本食普及親善大使（農林水産省任命）
About Hirotoshi Ogawa
Website: hirotoshiogawa...
Director General, World Sushi Skills Institute (WSSI)
Lecturer, All Japan Sushi Association (AJSA)
Goodwill ambassador to spread Japanese Food Culture
Chief in charge, WORLD SUSHI CUP
Instructor, JSIA Rolled and Ornamental Sushi
★"I want to bring smiles and energy to people all over the world with sushi!"
Has taught Japanese sushi in 50 countries on 5 continents
Hirotoshi Ogawa for everyone in the world
We will deliver delicious sushi and how to make Japanese food on RU-vid!
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29 авг 2024
