@@AEDC0516 [Ingredients: - 1 cup unsalted butter - 2 1/4 cups granulated sugar - 4 large eggs - 1 1/4 cups unsweetened cocoa powder - 1 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 cup semisweet chocolate chips Instructions: 1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter. 2. In a medium saucepan, melt the butter over low heat. Add the sugar and stir until well combined. 3. Remove the saucepan from the heat and let it cool for a few minutes. Add the eggs one at a time, stirring well after each addition. 4. Add the cocoa powder, salt, baking powder, and vanilla extract to the mixture and stir until well combined. 5. Add the flour and stir until just combined. Fold in the chocolate chips. 6. Pour the batter into the prepared baking pan and smooth the top with a spatula. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. 8. Let the brownies cool in the pan for 10-15 minutes before slicing and serving. Enjoy! -By Hello AI ]
