♡KARAMELLİ ISLAK KEK TARİFİ(♡CARAMEL WET CAKE RECIPE) 

♡KARAMELLİ ISLAK KEK TARİFİ♡
~~KARAMELLİ İÇİN~~
♡200 GR ŞEKER
♡80 GR MARGARİN
♡125 ML KREMA
♡YARIM ÇAY KAŞIĞI TUZ
~~KEKİ İÇİN~~
♡113 GR MARGARİN
♡130 GR ŞEKER
♡3 YMURTA
♡250 ML SÜT
♡1 ÇAY KAŞIĞI VANİLYA YAĞI
♡180 GR UN
♡1 ÇAY KAŞIĞI KABARTMA TOZU
♡35 GR KAKAO
♡ÇEYREK ÇAY KAŞIĞI TUZ
♡♡ÖNCEDEN ISITILMIŞ 180 DERECEDE 30 ~35 DK PİŞİRELİM♡♡
~~ISLATMAK İÇİN~~
♡150 ML SÜT
~~SOSU İÇİN~~
♡160 GR ÇİKOLATA
♡20 GR MARGARİN
♡15 GR KAKAO
♡250 GR KAYNAR SÜT
♡♡MÜKEMMEL KARAMELLİ ISLAK KEK SERVİSE HAZIR ♡♡
♡♡Afiyet olsun♡♡
♡WET CARAMEL CAKE RECIPE♡
~~FOR THE CARAMEL~~
♡200 GR SUGAR
LET'S COOK ON MEDIUM FIRE UNTIL IT MELTS IN COLOR.
♡80 GR MARGARINE
LET'S ADD AND MELT
♡125 ML CREAM
LET'S ADD IT AND COOK UNTIL IT BUBBLES AND
♡HALF A TEASPON OF SALT
LET'S ADD IT AND BOIL A TAŞİM
AND LET'S POUR IT INTO A CONTAINER, LET IT COOL, THEN PUT IT IN THE REFRIGERATOR.
~~DRINK THE CAKE~~
♡113 GR MARGARINE
♡130 GR SUGAR
LET'S CRUSH AND
♡3 EGG
LET'S ADD IT AND MIX IT GOOD
♡250 ML MILK
♡1 TEASPON VANILLA OIL
LET'S ADD
♡180 GR FLOUR
♡1 TEASPON OF BAKING POWDER
♡35 GR COCOA
♡QUARTER TEASPON OF SALT
LET'S MIX IT AND POUR INSIDE
LET'S POUR IT INTO THE OILED BOWL
♡♡LET'S COOK AT PRE-HEATING 180 DEGREES FOR 30 ~ 35 MINUTES♡♡
WHEN THE FIRST TEMPERATURE COMES
~~TO WET~~
LET'S OPEN A HOLE AND POUR IT
♡150 ML MILK
LET'S SPILL
~~ FOR THE SAUCE~~
♡160 GR CHOCOLATE
♡20 GR MARGARINE
♡15 GR COCOA
♡250 GR BOILING MILK
LET'S MIX IT AND MAKE A HOLE ON THE CAKE
LET'S POUR IT AND WAIT FOR IT TO DRAW.
THEN LET'S OPEN IT AGAIN WITH A SPREAD AND SQUIRT CARAMEL IN IT AND POUR IT ON IT AND PUT IT IN THE REFRIGERATOR.
LET'S LET IT REST
LET'S SPRAY IT WHEN SERVING.
♡♡PERFECT CARAMEL WET CAKE READY TO SERVICE ♡♡
♡♡Enjoy your meal♡♡
♡♡♡♡♡Hiddenkitchen36♡♡♡♡♡