HOW TO MAKE KATMER - POPPY KATMER
Materials;
-7 cups of pastry flour
-1 tablespoon of salt
-enough water
To drive in;
-250 gr poppy
-half a tea glass of oil (to be mixed with poppy)
-2 cups of oil (to be applied while rolling out the dough and cooking the katmer)
I came to your homes and hearts to be guests with Afyon's famous crunchy, stringy split, poppy katmer recipe for you. Katmer with poppy is a delicious recipe that decorates the iftar and sahur tables in weddings, holidays, Ramadan, served with compote, and you can't get enough of it! Try it, you won't regret it!... A satisfying and filling pastry that you can use for your Sunday breakfasts or as a main dish alone with tea!... Yeast-free, easy and practical to make without waiting time, which you can knead instantly with the ingredients at home... I WISH YOU GOOD VIEWING.
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8 сен 2024
