✨”Lets make lunch for my kids” p.t 5✨ | ASMR Sounds | Tiktok compilation 

i know it’s so cute🥺

❤️😭

Fr

Lmaoo the emojis 😂

Fr my mom just gives me a ham sandwich ( which only has ham in it-) and a 3 candy bars and a juice box

Gurl 3 candy bars are what my mom could NEVER​@Mimi-re2tc

Me

Meee

I agree.

Whaaat!!, I don’t even know what artechockes were when I was 8

Why that's such a random thing to like at 8😂

Who ask (DOG TOWN )

@@tiktokfoodies8180I’m older than 11 and idk what artechokes are 😭

@@chloestropic_The artichoke is a thistle plant in the genus Cynara, and the globe or French artichoke is the most common variety of this green vegetable. They're mostly grown in California, France, Italy, and Spain, and it's a popular vegetable in European cuisines, as well as the U.S. To a novice, a fresh artichoke can look a little intimidating, and the thorny vegetable takes some preparation to get to the meaty heart. While artichoke hearts are canned and frozen, they're definitely different than the fresh version, which can be steamed, baked, boiled, or grilled. What Is an Artichoke? The artichoke is the immature flower bud of a thistle. It is eaten as a vegetable and is culinarily classified as such. The plant is a member of the aster family, and the bud is harvested before it blossoms. Artichoke is not an easy vegetable to prepare, and you'll need to do some work to get to the edible parts. The outer leaves (called "bracts") of the bud have thorns on the tips (thornless varieties have been cultivated). The base of the leaves is edible and the innermost leaves are tender enough to eat, too. Under those, you'll find a choke (the hairy center) on top of the heart, then the stem. The heart is the meatiest part of an artichoke, and the center part of the stem is also edible. The choke is generally not eaten, unless it's a baby artichoke. Native to the Mediterranean region, artichoke is thought to be one of the world's oldest foods, even appearing in Greek mythology. Today, it's available in the U.S., growing primarily in California with more than 80 percent of the domestic crop coming from the "Artichoke Center of the World," Castroville. The crops in France, Italy, and Spain supply the rest of the world. Artichoke is not the cheapest vegetable in the market. How to Cook With Artichoke Artichoke needs to be cooked before eating, typically by baking, boiling, braising, grilling, microwaving, or roasting. Steaming the whole artichoke is one of the easiest and most popular cooking methods. Artichoke hearts are also added to a variety of dishes, including dips, pasta, and soup. Properly preparing an artichoke for cooking will make the experience of eating it much more enjoyable. You will need to cut off and discard the stem at the base, the thorns on the tips of the leaves, and the thorny crown. The tough outer leaves are removed, making it easier to get at the soft, creamy flesh on the bottom of the inner leaves and the meaty heart once cooked. Alexander Spatari / Getty Images What Does It Taste Like? Artichoke is known for its nutty flavor. This is lost a little bit in thornless varieties, which is why many cooks choose to deal with the thorns rather than lose flavor. Artichoke Recipes Most recipes will call for artichoke hearts, either freshly prepared, frozen, or canned. Artichoke dips are popular party appetizers, though you'll find them in main dishes as well. Artichoke Ravioli With Shrimp Tartare Cream of Artichoke Soup Spinach and Artichoke Dip Where to Buy Artichoke In the U.S., globe artichoke is the most common. Although available year-round in most markets, the prime season is from March through May with the second season in October and November. Fresh artichoke can seem a little pricey, which is understandable, considering the work that goes into getting to the little heart inside. It's typically sold unwrapped individually in the produce section; sometimes you can get bulk discounts. Artichoke plants can be grown in a garden, as a perennial in warm climates and an annual in cooler regions. They require good drainage, a lot of water, and plenty of sunlight to produce flowers. When shopping for artichoke, select globes that are deep green with a tight leaf formation. It should feel heavy for the size. The size has little to do with quality or flavor and is a personal choice, but consider that the bigger the artichoke, the longer it will take to cook. Small artichoke is just a smaller bud; one plant can produce up to 30 chokes of different sizes. A good test of freshness is to press the leaves against each other. If it's fresh, you'll hear a squeaking sound. A spongy artichoke is old or overmature, as are those with extremely hard outer leaves and leaves that are spreading out. Browning of the tips can indicate age, but it might also be from frost damage. Aged, dry artichokes should be passed over, but those with a little frostbite on the tips are often considered the best. Storage Since you don't know how long an artichoke has been sitting on the grocer's shelf, it's best to use them the same day as purchased. When that's not possible, fresh artichoke can be kept in the refrigerator for five to seven days. Before storing, slice a sliver from the stem, sprinkle the cut end with water, and wrap it in a plastic bag. Artichoke intended for the freezer needs to be cooked first. Freezing it raw will cause it to turn brown, and the taste and texture will suffer. To freeze a whole cooked artichoke, drain completely, wrap tightly in foil, and pack in plastic freezer bags or another airtight container for six to eight months. Leftover cooked artichoke can also be sealed under plastic and kept in the fridge for up to five days. It can be reused in egg dishes, tacos, or pasta recipes. The Spruce / Melissa Ling Artichoke vs. Jerusalem Artichoke Though they share a name, artichoke and Jerusalem artichoke (or sunchoke) are not closely related. Both plants are members of the aster family, but they split from there. The artichoke is of the genus Cynara, which includes the cardoon. The Jerusalem artichoke is in the Helianthus genus and a species of sunflower. Additionally, the edible part of a Jerusalem artichoke is the tuber (or root). It is eaten raw or cooked and has a texture much like a potato but with a sweet, crunchy, chestnut flavor. Varieties Globe artichoke is the most common and familiar variety, and thornless ones are available. Baby artichoke is also quite popular because the choke doesn't need to be removed. This is not an immature version but a cultivar that simply grows smaller. There are other varieties of artichoke, but most are only available outside the U.S. However, a number of California farmers are cultivating some interesting varieties that are worth exploring. Vegan Spinach Artichoke Dip Vegan Spinach Artichoke Dip A platter of grilled artichokes served with lemon and aioli Grilled Artichokes Recipe 70 MINS How to Prepare Artichokes How to Prepare Artichokes Steamed Artichokes How to Steam Artichokes Two artichokes lying on a table How to Eat a Cooked Artichoke stuffed italian artichokes 17 Artichoke Recipes Roman-Style Artichokes - Carciofi alla romana Roman-Style Braised Artichokes (Carciofi alla romana) 30 MINS Classic Turkish meze on the plate Zeytinyağlı Enginar (Turkish-Style Artichoke Bottoms) Recipe 60 MINS Fresh Artichokes How to Trim Fresh Artichokes Down to the Hearts instant pot artichoke and aioli Instant Pot Artichokes With Lemon-Garlic Aioli Recipe 25 MINS Nightshades: eggplants, tomatoes, peppers, and potatoes What Are Nightshades? Artichokes steamed in a microwave on plate How to Microwave Artichokes Simple Roasted Artichoke Recipe Roasted Whole Artichokes 110 MINS what is rhubarb What Is Rhubarb? Bay leaves What Are Bay Leaves? Oven roasted sunchokes Oven Roasted Sunchokes (Jerusalem Artichokes) Recipe 65 MINS what are cardoons What Are Cardoons? Visit The Spruce Eats homepage Get daily tips and expert advice to help you take your cooking skills to the next level. Email AddressSIGN UP Follow us: Recipes Cocktails By Region Ingredients Occasions How-Tos What To Buy About Us Advertise Terms of Service Careers Anti-Racism Pledge Editorial Guidelines Privacy Policy Contact Newsletters EU Privacy TRUSTe The Spruce Eats is part of the Dotdash Meredith publishing family. Please review our updated Terms of Service. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hope that helps!😊

Same mines just boring old pasta and some crisps,dessert which is usually just a little one and a apple juiced carton not much but it looks longer cause it’s written out !

😢😢😢

That's why she did it. It was a joke for all the people whining on other videos at people packing ranch for their kids.

I have a feeling that was supposed to be a joke.

@@daniellemhall1358 lol

I hope it was a joke😁😁

why did the person put two sodas

I pray it was a joke.

You are so sweet

No

YESSS OMG FINALLY SOMEONE WHO AGREES❤😊😅

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

YES

no

It’s fake

@@catzar3kewl694 oh thanks 🙏🏾

idk what country you’re in but in most countries gilmore girls is definitely not an 18+. it’s like age 10 upwards

I’m 12 and love Gilmore Girls. It’s okay to watch it, as long as you’re parents are okay with it and you understand the context.

I agree Gilmore girls is not appropriate for kids and i am an American.

​@@e.-ds2hoits not ment for 10 year olds. Regardless if 10 year olds watched it.

@@jenniferromero571actually in some countries if you actually READ my comment that’s what it’s related doesn’t mean it’s appropriate it’s just the country’s rating

Just because "organic shit" is expensive doesn't make this food here any healthier or even normal.

@@LemonRose59 I'm not saying it's healthy, but I'm saying it's normal. In America you can get fast food and junk food cheaper than you can get vegetables or a homecooked meal. Everyone in the comments is saying how bad of a meal it is, but take off the Tiktok lens and a lot of kids eat exactly like that because they can't afford to eat any other way. You can spend 6 dollars for a whole pizza but a bagged salad is 10.

it was a joke video

@@Sir_Rat6225 I understand that but my point still stands.

It was a joke. That person post videos like that all the time. No, "bagged salad" doesn't cost $10 anywhere and you can cook a cheap healthy meal. Lazy parents cause obese unhealthy kids, not money.

I started to enjoy that combo.

The video is a joke making fun of people who comment on other packing lunch videos about the amount of sugar some parents put

It's a joke, not a real lunch

I think it may have be a joke but idk

Beacause its just candies and processed food. None of what you see provides good nutriments.

YEAH! It’s gotta be a joke. I would never feed my child that

4th*