Hello, welcome to my kitchen. Today I prepared a practical homemade lahmacun for you. Once you try this recipe, you'll stop paying so much money for eating it outside. If you are wondering how you can make it in the most practical way without kneading a dough, you are in the right place. If you watch my video until the end without skipping, you will get great results. Enjoy watching 🙂
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Necessary materials
6 phyllo dough
Sauce
2 tablespoons of flour
1 tea glass of water
For stuffing
600 g fatty beef or lamb minced meat
4 large size onions
Half bunch of parsley
7 - 8 cloves of garlic
1.5 cups canned tomatoes or 3 tomatoes
1 teacup of oil
1 dessertspoon of pepper paste
1 dessertspoon tomato paste
3 tablespoons of isot
1 teaspoon black pepper
2 dessertspoons of salt
23 мар 2024
