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❗️I learned this old spaghetti recipe from a French chef! Incredibly delicious! 

Simple and hearty
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❗️I learned this old spaghetti recipe from a French chef! Incredibly delicious!
‣ Spaghetti - 250 g
‣ Dry white wine -180ml
‣ Garlic - 4 cloves
‣ Olive oil
‣ Butter - 30g
‣ chili flakes
‣ Salt
‣ Juice of half a lemon
‣ Parsley
‣ Parmesan
▴▴▴ Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES BY CLICKING ON THE TEXT [cc] IN THE TOP RIGHT CORNER AND THE THREE DOT'S IN THE TOP RIGHT CORNER OF THE VIDEO AND CLICK TRANSLATE ▴▴▴
#Simple_and_hearty #Recipe #Pasta #Dinner

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5 июл 2024

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Комментарии : 21   
@mercybutler3636
@mercybutler3636 11 часов назад
Dallas Texas, love this, And i am a very good cook. 😅Thats what they say, and my mom taught me well, Just by letting me watch her.❤😊
@nami-vlog
@nami-vlog 15 часов назад
Yummmmm...... Wow!!! Great video, thank you for sharing. 💜💜💜💜💜👍 Have a happy time.💜💜💜💜💜👍
@joehren8251
@joehren8251 6 дней назад
Watching from Australia 😊
@LucioMastantuono
@LucioMastantuono 5 дней назад
Mi sembrano ottimi è la prima volta che guardo questa ricetta complimenti Sicuramente li proverò ciao Lucio
@alexsonicz8388
@alexsonicz8388 3 дня назад
Steak with pasta delicious, give it a go 😊
@olgalinaresluis5026
@olgalinaresluis5026 6 дней назад
Buenas noches 🙂 q rico esos si gracias por la receta 😉 😋 😊
@user-sw8df3uz1q
@user-sw8df3uz1q 6 дней назад
Poco tempo, pochi ingredienti e ben visibilità, ottimo piatto, eccellente, bravissima.
@user-sw8df3uz1q
@user-sw8df3uz1q 5 дней назад
Grazie mille.
@susangholson960
@susangholson960 6 дней назад
Looks very good.
@megasav
@megasav 5 дней назад
USA Louisiana.
@anitaguharoy5193
@anitaguharoy5193 5 дней назад
Anita from Maharashtra India
@belindaoliver1405
@belindaoliver1405 6 дней назад
Delicious from El Paso, Texas
@Mindfulmaven19
@Mindfulmaven19 6 дней назад
USA 🇺🇸 Michigan.
@ModdingNewbie
@ModdingNewbie 6 дней назад
Just out of curiosity, how much would "half a lemon" be in teaspoons or tablespoons? (Subscriber still watching from Ada, Oklahoma in the USA, incidentally.)
@sttm1283
@sttm1283 6 дней назад
wouldnt it be easier to spread out the parsley instead of throwing it in as abig chunk. the mixing would be better
@irishspongie1657
@irishspongie1657 6 дней назад
This channel's videos/recipes are instantly forgettable because there's nothing in the title to tell them apart or for me to search for. I can find a pasta alla norcina or a carbonara easily enough, but "delicious random pasta that a French chef taught me!" tells me next to nothing and I'm never going to think to myself "Oh, I must look up that random pasta that tastes better than meat and the channel cook claims to make 18 times a day"... this seems to be mainly a naming format issue with the German cooking channels, or is just one person behind them all? 🤔
@MarisaTatti-nl9gv
@MarisaTatti-nl9gv 5 дней назад
La ragione per cui non c'è un qualsiasi nome che identifichi questi piatti è perché sono scopiazzati qua e là. O è lo chef o francese o italiano, o è un amico o francese o italiano che li insegnati . Naturalmente la cosa non è vera. Ma per paura che qualcuno possa riconoscere qualcosa di suo non da denominazione al piatto.
@shahinjahanlu2199
@shahinjahanlu2199 5 дней назад
Iran
@anaatencio130
@anaatencio130 6 дней назад
🙃😋🙃😋🙃😋🙃
@sylviadix4216
@sylviadix4216 6 дней назад
Most of your recipes are based on okd European recipes from greece spain italy with curry. No?
@sylviadix4216
@sylviadix4216 6 дней назад
Only tasty thing is the Parmesan Cheese. I will skip this
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