Hello, welcome to Servin's kitchen. Today, I am making a practical, delicious tandoor in a pot that does not give off steam. The previous tandoor recipe was cooked in the oven for 3.5 hours, making it a real tandoor. The tandoor recipe I have given is more practical, more economical as it does not consume electricity in a short time, I recommend this beautiful recipe to you. If you prevent steam from escaping by smearing the lid of the pot with dough, like me, you will also like its taste very much. If you liked my video and you are not subscribed yet, please subscribe to my channel, like, write a comment, please press the bell button to be informed about my next recipes. Goodbye, stay healthy, stay happy, please follow Servin's me. Keep watching her kitchen.
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materials:
1 lamb forearm weighs approximately 1.6 kilograms
1 teaspoon salt
10 black peppercorns
1 bay leaf
2 glasses of water
Cooking time 2 and a half hours total
First, we heat a glass of water over high heat.
then 1 glass of hot water
Without opening the lid of the pot on the coffee stove, the stove is too small.
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For the dough:
6 tablespoons of flour
100 ml cold water
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25 мар 2024
