《行街市》元朗大橋街市檔主教買本地豬貼士 蝦$38斤 墨魚$45 蟶子$40斤｜元朗｜大橋街市｜01教煮｜hk01 

不同位置价钱不同，猪胫肉，腩排最贵，卖六十，七十元一斤，上肉卖30元一斤，拉上补下都合理，大陆街市卖十几元一斤，香港卖30元一斤都不是没有可能

商家最鍾意用既手段

唔吹邊有生意

记者唔吃人间烟火，点会拿去化验，重点是记者这次为左帮本地猪打广告

條光頭佬咪講左，本地農埸都係十幾蚊斤，但計埋運費同四成損耗，味几十蚊，仲有香港最貴就係交租，太平都係小心啲好

做香腸，肉丸，煙肉，狗糧掛？😂😂

大陸農家大白豬 喂廚餘 豬腩都係廿蚊斤

無味係本地豬，大陸豬係有大陣腥味！😅😊

@@forrso8700 所谓二刀肉是指屠户旋掉猪尾巴那圈肉以后，靠近后腿的那块肉，因为它是第二刀，顾名思义，就称为二刀肉，那地方的肉有肥有瘦，肥瘦搭配，一刀肥的多，二刀肥四瘦六，为大多数人所接受。

豬肉神燈簡稱生鮮燈 可以打鮮粉色燈光到生鮮肉製品上使不新鮮變色的豬肉顏色呈新鮮肉的粉嫩顏色，中國內地部分省份已經全面禁止使用因為此燈會誘導消費，這位元朗阿叔貶低完所有競爭對手用冷凍肉冒充本地新鮮豬肉，然後用神燈打到自己新鮮本地豬肉上，請問 如果你賣D肉夠晒新鮮為何仲要使用此類燈具？ 豬肉檔D肉新鮮與否 買返斤食下便知啦 ！好就繼續幫襯 唔好就sayonara ，so easy！

❤❤

所以無以前豬肉既肉味

未喺~吃環處又懶個西，又要巿民揾野俾佢搞明知食壞人都晤去跟進等出糧？！😑😑

@@無標題-g2d: There should be regular random checks etc. And then continuous recommendation etc. And if the stores cannot afford the equipments, then the government needs to find loans to provide to meet this needs mah. Sorry.. but there are SO many ways to raise money, considering that HK is supposed to be a financial centre. Why would these random 49 stores can't find a solution ? Is this a joke wor ???.... The original "money" that entered into the HK area, came from OUR taxes abroad in the UK !!!!! It was not free. It was the "villagers" went abroad into UK to work, and then their wages both sent back into HK as well as the tax swaps as well !!!! This is why people are angry when the money was misused in HK and suddenly, the USA's money is more "smells better" than the UK's money ?! Chi sin meh !!!!!! (I really hate this kind of discussion... I do.... ) And then the infightings.... as well... Chi sin.

食咗1次就知，係有陣腥味，想嘔！😢😊

@@FunGKEE 我只覺得系冇味，意思煲湯無味

壓味係冇閹割的公豬

工業吾係攞來加工咩😂

​@@ufongwong5778加工完放係度?? Brain

10蚊

食环署只是敢欺负执纸皮的阿婆

你唔講下一碟乾炒牛河 一碗車仔麵幾多錢，130同110HKD, 記住唔好返嚟既然咁好住過世， 更加🤣🤣🤣唔好留戀香港嘅新聞