How to make Rilakkuma Pull-apart Bread ♪The bread has a subtle sweetness of milk and cocoa that's delicious^^ ただいま流行中のちぎりパンでリラックマを作ってみました(^ω^)/ ふんわりやわらか食感♪ 味はほんのり優しい甘さでとっても美味しいミルクココアパンです。発酵の際は、部屋の温度を25度前後に保ってくださいね!
Hi, I've made this yesterday and it's a big hit! I like the texture, it's soft, yummy & soooo cute.. It took me 3 hours to make this, but that's totally worth it. Posted on my Instagram & everybody loves it. Thank you for the recipe, highly recommended.
Thank you so much for this recipe! I made this the other day and it turned out so fluffy and soft!! The bread was gone in one night :) Now I am going to save this bread recipe as a "bread roll" one!! My family loves it and I will make this once a week now! E only difficult thing about this was the kneading condensed milk and butter.. it got really sticky so I had to use a mixer .0. But anyways I hope you get WAYYY more subscribers because your videos are amazing and great quality :)