※ Please click "cc" to choose your subtitle language, which is on the "Settings" at the bottom right corner of the video (If the computer used).
Gong Cai or Yamakurage is a very special food
It looks like stem lettuce, but really isn't
Its color is brighter than stem lettuce, and tastes more crispy, with a flavor like a jellyfish
and since it sounds crunchy, it's also called "Sound Lettuce“
Cut into thin sticks, and after getting sun-dried it will be very flavorful.
There're also many recipes for it,
In Sichuan, it is a must-have for hotpot.
This time I didn't make hotpot, instead, I made the Chili Boiled Veggies & Meat,
Chili Oil Gong Cai Salad, and Diced Chicken Stir-Fried with Gong Cai (which is inspired by the Minced Chicken with Preserved Mustard Buds）
I got hungry by just repeating these names of dishes...
貢菜是一種很神奇的食物
光看外形很多人會認為它是萵筍，但它真的不是萵筍
它的色澤要比萵筍更鮮亮,而且質地也更爽口，味若海蜇
因其食之有聲音，所以又叫它響菜
剝皮劈條曬乾後，風味更加獨特，吃法也很多樣
在四川，貢菜也是吃火鍋必不可少的一道菜
這次沒有煮火鍋，但是煮了冒菜
涼拌貢菜，還有一道用雞米芽菜改良後雞米貢菜
光報菜名我就要流口水了.......
------------------
Please subscribe to my channel if you like my videos：goo.gl/gaNrqE
(如果喜歡我的視頻千萬別忘記點擊訂閱哦~)
#二米炊煙 #Gongcai #貢菜 #cooking #hotpot #美食 #菜譜 #做飯 #鄉村生活
#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe
27 авг 2024
