Hi thanks for sharing the recipes . I won't like to try your recipe.Some I had tried baking the cookies it was crispy when it's out from the oven, but it turns out soft when it is cooled and about to store into a jar. I tasted it and they turned soft. Pls advise. Thank
Sorry I missed out 2 more question. Can I put the remainder dough in the fridge for the next day or prepare the dough overnight ? Is there any taste or texture changes if keep overnight? Thanks
Dear Shadajie, recipiblsudah buat berjaya pada habis musim durina July 30 , kali ini untuk standy sedikit utk CNY yg akan datang.. Sambil kamu jadi Top Chef, Sambil kamu jadi Guru Besar mengajar anak perempuan baca dan buat latihan.. Sudah biasa menjadi Ibu yg maha mulia.. Gd job.. Nice.. Nice.. Nice. !
@@shadajie-kitchen, today I tried oven-baked the crispy chicken biscuits following exactly your recipe. Managed to buy maltose a few days ago. The end results are excellent!! Thank you again. Next I am going to try your "Char Koay Kak", which happened to be one of my favourite dish for breakfast.
Dear Shadajie.. Recipe ini bahan ya rumis tetapi semua bahan yg harum, wangi dan enak ya.. Masa process mengambil masa yg panjang bagi seseorang pelajar yd baru.. Habis musim durian saya baru try kan recipe yg paling enak ini.. Selalu biscurt ini pesan kawan beli, jika dia ada pergi IPOH makan Angin. beli balik yah.. Ok Best Skill.. Shadajie.. !
