焗蕃薯糕 Batatada是一種傳統的澳葡式糕點，於下午茶和派對時用來款待客人。這款糕點有兩個做法：一款是用薯仔，另一款是用蕃薯。 以蕃薯做的batatada甜而滑溜，而薯仔製成的batatada就像半硬版本的薯蓉。 當我品嚐這款糕點時，我喜歡配以一杯黑咖啡。你可以把batatada放入冰箱或待在室溫冷卻後品嚐。 4至6人份量 材料 蕃薯去皮切塊 400克 無鹽牛油 125克 白砂糖 100克 蛋(輕輕打發) 3隻 牛奶 135毫升 椰奶 3湯匙 中筋麵粉(麵粉過篩) 110克 泡打粉 1茶匙 鹽 一小撮 / 少量 做法 將焗爐加熱至180°C，準備一個11厘米×21厘米的麵包模，掃上牛油。 將蕃薯放入蒸隔中，將水倒入長柄平底鍋中，約14至16厘米水高，放入蒸隔，蓋上蓋子並以大火將蕃薯蒸至軟身，大約20分鐘。稍微冷卻，用薯蓉器或薯蓉夾將蕃薯壓成蕃薯蓉。 用一個大碗，將牛油和糖稍為攪拌，然後加入雞蛋，輕輕拌勻。慢慢加入牛奶和椰奶，再加入蕃薯蓉。最後，用抹刀將麵粉、泡打粉和鹽與所有材料完全混合。 將麵糊倒入掃了牛油的焗模內，用180°C焗45分鐘至1小時（首30分鐘用錫紙覆蓋焗模的頂部）。要測試蕃薯糕是否熟透，你可以用刀子插入麵糊中間，如果刀身沒有黏上麵糊便代表蕃薯糕已準備好 。取出焗模， 放涼後切片，即可食用。 Batatada Batatada is a traditional Macanese potato cake that is served at high tea and parties. There are two versions: Batatada made with regular potatoes or with sweet potatoes. Sweet potato batatada is sweet and smooth, while potato batatada is like a semi-hard version of mashed potatoes. Try a slice with a strong cup of black coffee-my favorite way to enjoy it. The cake can be served cool from the fridge or at room temperature. Makes 4 to 6 servings Sweet potatoes, peeled and cut into pieces 400g Unsalted butter 125g Caster sugar 100g Eggs, lightly beaten 3 Milk 135ml Coconut milk 3 tablespoons All-purpose white flour, sifted 110g Baking powder 1 teaspoon Salt pinch Heat the oven to 180°C. Butter a 11cm by 21cm loaf pan. Place the sweet potatoes in a steamer basket and place the basket in a large saucepan with 14 to 16cm water. Cover and steam over high heat until the sweet potatoes are soft, about 20 minutes. Let cool slightly and mash with a potato masher or potato ricer. In a large bowl, beat the butter and sugar together until soft. Slowly beat in the eggs until combined. Slowly add the milk and coconut milk, followed by the mashed sweet potatoes. Finally, with a spatula, fold in the flour, baking powder, and salt until thoroughly combined. Scrape the batter into the greased pan and bake for 45 minutes to 1 hour at 180°C, until a knife inserted in the middle comes out clean. (Cover the top of the pan with foil during the first 30 minutes.) Let cool and slice to serve.
