米国の朝食って都会、田舎を問わず卵にベーコンorソーセージ、ハッシュドポテトにブレッドが定番ですねぇ。 もうね三日も食べてると飽きがきてしまい、ご飯に味噌汁、お新香に納豆の朝飯が食べたくて仕方ありませんです。w スクランブルエッグといいながら、実は炒り卵だったりしてトロッとした奴を想像すると裏切られるし、なんでベーコンをカリカリにしてるのかワカラン w
American pork sausage is spicy and peppery. Sometimes restaurants will have sausage patties or links and the customer has to pick one. The only thing sweet is the jelly or jam that some people put on the toast.
It's pork sausage gravy. Usually served over biscuits. This restaurant is in Tennessee. They eat a lot of pork sausage gravy in Tennessee. If the gravy is made from scratch it's good. If the gravy is not made from scratch it's not worth ordering.