【海外の反応】日本の天ぷら定食が海外ネキにバレる！【日本食】

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に対するリアクションビデオです【海外の反応】日本の天ぷら定食が海外ネキにバレる！【日本食】
[Reactions from overseas] Japanese tempura set meal is revealed to foreigners! [Japanese food]
公式ビデオ • 【海外の反応】日本の天ぷら定食が海外ネキにバ...
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19 июн 2024

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Комментарии : 37

@user-hw8vm3bc5i Месяц назад

クリスさんの来日まってますよ😊ぜひ日本食食べに来てください😊動画見てくれてサンキュ😊

@EverydaywithKris Месяц назад

Arigatou gozaimasu 😊🙏🏻✨

@user-ke1hy5gr5j Месяц назад

天丼は物凄く美味しいです。私のお気に入りはイカです。私までお腹がすいてしまいました。クリスさん、どうもありがとう。❤❤

@EverydaywithKris Месяц назад

Arigatou gozaimasu 🙋‍♀️✨🙏🏻

@yoshifumiT Месяц назад

天婦羅は野菜嫌いの子供に野菜を食べさせる有効な手段です。もちろん、美味しいですし。

@EverydaywithKris Месяц назад

Arigatou gozaimasu 😊🙏🏻✨

@Nachi77 Месяц назад

Hello dear🙋🏻‍♀️🍀 Tempura is yummy, but you love sweets too, right Kris? I love sweets too😋Fruit parfaits, chocolate cake, banana cake, pudding...🙄❗ 😁😁😁😁Ice cream tempura😁 really exists😋👍

@EverydaywithKris Месяц назад

Hello dear Nachi 🙋‍♀️✨ we ladies love sweets 🍫☺️ I have never tried ice cream tempura 😳 amazing cooking technique 😄

@oni6286 Месяц назад

車海老は、沖縄県、鹿児島県等の養殖物だが、てんやなどのチェーン店舗で使う海老は、ベトナム、インド、インドネシア、タイ、中国産ですよ。あらかじめご了承くださいね。 Tiger prawns are farmed in Okinawa and Kagoshima prefectures, but the prawns used at chain stores like Tenya come from Vietnam, India, Indonesia, Thailand, and China. Thank you for your understanding in advance.

@EverydaywithKris Месяц назад

Arigatou gozaimasu 😊🙏🏻✨

@kaztakashi Месяц назад

You can enjoy to eat tempura at Tenya in SM Megamall in Mandaluyong or Tendon Kohaku in BGC, Manila😀

@EverydaywithKris Месяц назад

Oh wow! You are very specific of the place. You’ve been there?

@kaztakashi Месяц назад

@@EverydaywithKris I have been to just both places, but never to those two restaurants. If I ever get the chance, I would love to go back😃

@EverydaywithKris Месяц назад

Thank you for visiting the Philippines. 🙏🏻🤗✨

@user-bu2qy1nh2o Месяц назад

ありがとうございます！

@EverydaywithKris Месяц назад

Arigatou gozaimasu 😊🙏🏻✨

@Yu....... Месяц назад

Hi Kris ☺️ Tempura includes melon, banana, apple and other fruit tempura. If you get a chance, try it 🙋😋

@EverydaywithKris Месяц назад

Hi Yu-san 🙋‍♀️✨ fruit tempura?! Really? 😃 wow 🤩 I’ve had fried banana before but not melon and apple. Sounds yum 😋 itsumo arigatou gozaimasu 🙏🏻🙇‍♀️

@Yu....... Месяц назад

@@EverydaywithKris Hi Kris-san 🙋✨ Oh yeah, there's also avocado and fig tempura 🙋😋 Kochirakoso itsumo arigatou gozaimasu 🙏😊 suteki na kinyoubi wo sugoshite kudasai 🥳☔ ame H24L18 bainara 🤗

@EverydaywithKris Месяц назад

Avocado is my favorite 🤩 kochirakoso itsumo arigatou gozaimasu 🙇‍♀️ suteki na kinyoubi wo sugoshite kudasai 🤗 ame 🌧️ H29L25 bainara 🙋‍♀️

@user-jw2wb3oq3w Месяц назад

間違えた　天吉だった

@user-tq7yu6ub4u Месяц назад

ありがとう😊

@EverydaywithKris Месяц назад

Arigatou gozaimasu 🙋‍♀️✨🙏🏻

@user-jw2wb3oq3w Месяц назад

クリスさんの好きなサザンオールスターズの桑田佳祐の奥さんはらぼうの実家は　横浜の天ぷら屋　　天咲の娘だよ　　あと　またねーが可愛いですね

@EverydaywithKris Месяц назад

Arigatou gozaimasu 😊🙏🏻✨

@okaeimattsu4486 Месяц назад

Magandang gabi Chris 😃🌃 Ang tempura ay karaniwang ginawa gamit ang mga gulay, hipon, pusit, octopus, at puting isda. Gayunpaman, mayroon ding tempura ng karne. Mayroon ding tempura na gawa sa manok o baboy, na tinatawag na [Chicken tempura] at [Buta tempura]. Masarap din talaga ito at sumasama sa kanin bilang side dish o pang meryenda na may kasamang alak. Itinampok ng video ang tempura udon, ngunit gusto ko ang tempura soba. Ang shrimp tempura soba, vegetable kakiage soba, at seafood kakiage soba ay talagang masarap. Pagdating ni Chris sa Japan, gusto kong subukan niya ang tempura soba. Ito ay isang kawili-wili at gutom na video 🤣 Salamat Chris 🙏 Inaasahan ko ang susunod na video 👍️🇯🇵🇵🇭

@EverydaywithKris Месяц назад

Maraming salamat sa panonood. Nakakagutom talaga ang video na to. Masarap talaga ang tempura. Paborito ko din itong pagkain. Nagulat ako na hindi lang pala gulay at karne ang pedeng gawing tempura pati na rin prutas. Maraming salamat sa suporta mo🙏🏻😄✨

@yukinobuseguchi6147 Месяц назад

以前は海老の天ぷらの尻尾を残して居たんですが、最近は食べる様に成りました。美味しいのに気が付きました。🍤

@EverydaywithKris Месяц назад

Arigatou gozaimasu 🙋‍♀️✨🙏🏻

@user-bu2qy1nh2o Месяц назад

😊❤Hello( ´ ▽ ` )ﾉKris🥰 いつもキレイですね😍

@EverydaywithKris Месяц назад

Arigatou gozaimasu 🙋‍♀️✨🙏🏻

@user-bq5oh6bo3v Месяц назад

クリスさんの食レポはいつ？見せてくれますか？😊

@EverydaywithKris Месяц назад

Arigatou gozaimasu 🙋‍♀️✨🙏🏻

@hiroshiinoue-li8hf Месяц назад

Hi Kris🙋‍♂ Yum! 😋 my best five of tempra🍤: anago(conger), kisu( J whiting), ebi(shrimp), satsuma-imo🍠 (sweet potato), chikuwa(tube style fish paste) and many. How about yours or what do you want to try? matane, Hiroshi😄 H27 L23⛅ PS The TV show about Th says, young durians aren't smelly. Too much ripened ones give off stink, but tasty. Is it true? Which ones do you get?🤔

@EverydaywithKris Месяц назад

Hello Hiroshi 🙋‍♀️ I would like to try fruit tempura 😃 overripe durian is more smelly and tastes not so good for me 😁. So choose the one that is a bit crunchy outside but softer inside. Yum 😋 H29L25🌧️ matane 🙋‍♀️