Since my daughter is studying Commercial Cookery III in TasTAFE, I would be much obliged if you can invite a sous chef / chef who came from Hong Kong to take an interview . If possible, the interviewee may share his / her work experience (e.g. how to pass the job assessment test conducted by TRA and overcome those difficulties encountered during the job findings and competitions with the white people). Looking forward to watching your video on interviewing a sous chef / chef in the near future. Regards sent to you and your family, especially your cute son!