"Are you a fan of popiah? I certainly am, and it's a dish I adore. In every Singapore neighborhood eatery, you're sure to find at least one popiah stall, a testament to how beloved this local delight is!
But not all popiah tastes the same, and the one that truly captured my heart holds a special secret ingredient.
Join me on this journey to uncover the secret topping that adds a unique twist to my popiah recipe. It's the same, same, but delightfully different!
And the next time you're invited to a potluck party, you'll have the perfect dish to bring along!"
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Ingredient list
Makes about 10 Popiah
Popiah skin 300g
• Sweet flour sauce
• Grounded peanuts
• Chili of choice
Turnip Fillings
• Turnip Approx. 800g
• Carrot 1 small size
• Cabbage “shallot” oil (optional)
• Dried Mushrooms (rehydrated) 6 pcs
• Vegetarian oyster sauce 3 tbs
• Vegetarian stock 1 tbs
• White pepper powder ½ tsp
• Mushroom powder 1tsp
• Sugar 1 tsp
• Soaked mushroom water + water 800ml
• Salt to taste
Cabbage “shallot” oil
• Cabbage 1 leaf
• Vegetable oil 100ml
Crunchy crisps
• All purpose flour 60g
• Corn flour 20g
• Baking powder ¼ tsp
• Vegetable oil 1 tbs
• Water approx 100ml
Popiah side fillings
• Tau kua 2 pcs
• Hard boiled eggs 3 (optional)
• Beansprouts
• Romaine lettuce
• Crunchy crisps
Secret topping
• Cabbage “shallots” oil 2 tbs
• Minced preserved sweet radish 90g
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食材
大约10份薄饼分量
• 薄饼皮 300克
• 甜酱
• 花生碎
• 喜欢的辣椒酱
沙葛馅料
• 沙葛 约800克
• 胡萝卜 1小根
• 香菇（浸泡后） 6朵
• 素蚝油 3汤匙
• 素高汤 （浓缩）1汤匙
• 白胡椒粉 ½茶匙
• 香菇调味粉 1茶匙
• 糖 1茶匙
• 浸泡香菇水+水 约800毫升
• 适量盐
素葱油
• 包菜 1大叶
• 菜籽油 100ml
脆脆粒
• 中经面粉 60克
• 玉米粉 20克
• 泡打粉 ¼茶匙
• 植物油 1汤匙
• 约100毫升水
薄饼配菜
• 豆干 2块
• 水煮鸡蛋 3颗（可选）
• 豆芽
• 莴苣生菜
• 脆脆粒
秘制配菜
• 素葱油 2 汤匙
• 甜菜圃碎 90克
**Our recipes may include alliums, eggs, and dairy, please feel free to omit them to suit your dietary preferences.
Thank you for watching!
#easyrecipe #yummy #vegetarian #vegan #meatless #wonderfukitchen
4 окт 2024
