方法若做對，成功就絕對！
表弟今天教你簡單煮『番茄炒蛋』
材料：
番茄 🍅 3-4粒
雞蛋 🥚5顆
蔥一條 （可有可無）
調味料：
番茄醬 3大匙
醋 1大匙
糖 1大匙
水 4大匙
馬鈴薯粉/太白粉水 1茶匙
做法:
1. 番茄切小塊；雞蛋打入碗中加一顆蛋量的水，攪拌均勻。
2. 冷油熱鍋，先炒蛋起鍋備用；小火爆香蔥（可有可無），倒入番茄加入調味料大火煮至5成熟，再加入剛炒好的蛋，攪拌均勻，最後用太白粉水勾芡後即可起鍋。
Ingredients:
3-4 tomatoes
5 Eggs
Scallions （opinion)
Seasoning:
Ketchup 3 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Water 4 tbsp
Cornstarch mixed with water 1 tsp
Preparation Instruction:
1. Cut the tomatoes into small pieces; crack the eggs and add some water into a bowl, beat well and set aside.
2.Heat the wok with cold oil, scramble the eggs and set aside; sauté the scallion (optional) on low heat, add the tomatoes, add the seasonings, and cook until 5 mature, then add the freshly scrambled eggs, stir well, and finally use cornstarch after the water thickens, and your food can be serve.
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7 сен 2021
