方法若做對，成功就絕對！
表弟今天教你簡單煮『蘿蔔糕』
材料：
白蘿蔔250克刨絲
紅蘿蔔50克刨絲
蔥頭仔50克
蝦米30克
面糊：
粘米粉500克
麵粉2湯匙
木薯2湯匙
水600毫升
調味料：
鹽 1湯匙
糖1湯匙
雞精粉半湯匙
胡椒粉半茶匙
做法：
1。將面糊與調味參與一起攪拌均勻備用
2。另起鍋，熱鍋下油放入蔥頭仔和蝦米爆香撈出備用
3。將爆香蔥頭蝦米所剩下的油炒蘿蔔絲，炒乾後加水750毫升煮滾後即可加入調了味的面糊攪勻煮至粘稠即可上鍋裝模蒸1個半鐘
Radish Cake
Ingredients: radish cake, 250g shredded white radish,
Carrot 50g grated, shallot 50g, dried shrimp 30g
Batter: 500 grams of rice flour, 2 tablespoons of plain flour, 2 tablespoons of tapioca flour, 600 ml of water
Seasoning: 1 tablespoon of salt, 1 tablespoon of sugar,
1/2 tablespoon of chicken powder, 1/2 teaspoon of pepper powder
Method :
1. Stir the batter and seasoning together and set aside
2. Raise a pot, add oil in a hot pot, add shallots and dried shrimps, sauté fragrant, remove and set aside
3. Stir-fry shredded radish with the remaining oil from the sauteed shallots and shrimps, stir-fry and add 750 ml of water to boil. Add the tapioca flour batter, stir well and cook until it is viscous, then put it on the pot and steam it for 1 hour 30 minutes
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9 ноя 2021
