[INGREDIENTS - Tomato Basil Pasta] 1tbsp Olive Oil 1 clove of Garlic 1 Tomato A bit of Sugar (to reduce tangy taste from a tomato) Salt and Pepper Dried Basil as much as you want 100g Pasta (1.6mm thick, ready to eat in 3 minutes) 8g Butter 6g Consommé 150ml Water Dried Parsley Start cooking on medium heat. Once it reaches to the boiling point, mix and cook for 3 minutes.
キコノヒト Greeting from NEW YORK!!! HAJIMEMASHITE!! I love your channel!! What kind of sugar did you put in? SATO WA SHIROKUNAKATTA NODE NANNO SATO TSUKAIMASHITAKA?
I didn't realize you can break the spaghetti stick into two until today tbh im feeling stupid lolll anyways, your video teaches me a lot! I'm successfully made spaghetti for breakfast today.Thank you! xoxo