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This is UDO wild vegetable.
In English, aralia cordata.
●What is the "Udo" Moutain vegetable?
This is a wild vegetable called "Udo" in Japan.
Udo with the bitterness of a wild vegetable and a unique flavor. It is a plant belonging to the genus Taranoki. Crunchy as crunchy, from bud to root,
A versatile wild vegetable because its stems and leaves can also be used for food.
The natural udo begins to come out around March, and harvesting begins in April. It grows around June, and the season for food is over. For this reason, the season is said to be around April to May, and cold regions such as Tohoku are expected to be around May to June. In some areas, there are few habitats, making it a valuable wild vegetable.
●What is “Sansai(山菜)”(Mountain Vegetables)?
"Seasons" are very important for Japanese cuisine.
After a long winter season, many kinds of wild vegetables grow in the mountains.
This is called Mountain Vegetable.
Wild vegetables are a valuable food in the rural village of Japan.
People eat young leaves and shoots of wild plants.
Wild vegetables have a good natural aroma and rich nutrition.
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19 авг 2024
