【Japanese Vegan】Traditional way to prep "Kanpyo" for Sushi 

Kanpyo (sometimes spelled kampyo) maki is the most traditional Edomae-zushi maki - as a matter of fact if you order a nori-maki in some of the older Tokyo sushi shops, they will automatically assume that a kanpyo roll is what you are after
Kanpyo is rich in minerals, calcium, dietary fiber, potassium, and iron. The drying process helps to concentrate its nutritional values. Low in calorie and high in fiber, it is also great for diets and said to aid digestion.
【For 250g of Kanpyo】
540cc Soy sauce
600g Crystal sugar
50cc Mirin
#kanpyo #vegansushi #japaneserecipe
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