Hi there～(´▽｀*) This time, I edited with a different app than usual. I'm still not used to it, so I'm sorry if it's hard to see and enjoy. Have a great weekend!!
You put so much effort on the bread, it looks sooo prettyy. I am freaked out by the stuffed eggplant bugs but its look delicious too i am confused lolol
I didn't mean to do that, but as I was making it, it gradually seemed so... but I pretended not to notice lol It was yummy～(*^_^*) Thank you for your nice comment, Fahra!!!
You are an ambassador of Japanese cooking for me. I live in a small southern USA town and I love seeing a variety of foods that I have never seen before.
I struggle with insomnia and your videos are the only things that put me to sleep because they are so relaxing ty
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I totally understand you! She is so talented and even without the intention, she just make us feel safe and at home! Her videos showed up accidentally and I am loving to have her caring, delicious food, always something to share. It is a very nice content :D Thank you Hanako!
The winter melon looks a lot like a big round cucumber! I'm learning new types of veggies/fruits with these cooking videos, everything looks very delicious too!
WOW. You are super talented! All you made, made me very hungry 😋. I'm subscribing to your channel now and hopefully make some of those delicious bento boxes!
All of your bentos look delicious and beautiful, but everything in this video especially looks AMAZING! You put so much love and care into your food! You inspire and motivate me every time I see your videos! Thank you! ❤
I have never heard of Wintermelon and Cucamelon. They looked really tasty!!! And the eggplants reminded me of beetles, very cute. Keep up the good work Hanako!
That first lunch is so adorable and it looks good too get it girlie wow I love me finding great bento channels. And the effort into making lil fruits on the bread 🥺
There is no way, in God's sweet universe, I could eat one of your bento boxes - they are far too beautiful! It would be a travesty to destroy your magnificent artwork and you put so much effort into creating them! But the food does look delicious and now I am starving...
Hi Leigh!! You are always sweet!! Your words always give me the energy to go on! Thank you so much!! I wanna cook something for you if it were possible(≧▽≦)
@@hanakoskitchen8868 The tea party was really sweet! I have many of my grandmother's tea cups made in Japan and USSR. It was so nice to tell my girls about their great grandma! I hope you have a great week!
Wow, your dishes are always so inviting. Sadly, I watched the video after I'd already eaten dinner. Now I'm starving! 🤣 Such beautiful fruit from Nagano. Have you ever grilled peaches? Cut them in half, put some butter on the cut side. Then cook cut side down on the charcoal grill or your non-stick pan. Get some toasty grill marks but don't let the peaches get too soft. Serve hot with vanilla ice cream. Have a wonderful week, Hanako!
Hi, Meredith!! Your comments always make me smile!! Thank you so much(´▽｀*)What a nice recipe!! I found myself thinking out loud" "No doubt this is going to be delicious～!!!" I’ll definitely try it someday!!
I love your channel! You are so good at arranging the food and your bento are so detailed! I always need a good Bento to get through my hard day at university and this is excellent inspiration, thank you!~
The lunches you make are always so creative and cute! Thank you for sharing. And it wasn't hard to watch at all even if the editing app is new, so please don't worry!
Hi Hananko! I think your editing was awesome! This was such a wonderful week of bentos, you have outdone yourself! I learned about some new vegetables- mini eggplant, winter melon and fruit- the sudachi. I love learning about new things! Each bento was beautiful, well thought out, and created with care. I can't wait until your next one. Hope you have a fantastic weekend, and week!
Thank you for always nice comment,Nicole!! I’ｍ always grateful to you for your kindness. There were many veggies that I had never seen before, so I was very excited to make with them. Have a great weekend!
had no idea matcha butter existed let alone sweet potato! Thats so cool! I wonder if we are able to buy stuff like that here in the states. We have apple butter, pumpkin butter, and a bunch of different fruit butters here in my town in michigan, us. The pumpkin butter is the best tho
wow, as always your food is amazing!! I loved the fruit bread and i want to try the eggplant with minced meat!! I am not a fan of eggplant but your recipe looked delicious!
You had me at “ Don’t look at me” 😂 just subbed🎉 I’m fascinated by the popularity of bento boxes here in America. You’re channel will be part of my education, thank you 💯👏🏼
i found your channel a couple hours ago and im completely infatuated with your videos and the way you make them! i completely love them, greats from venezuela!
It was so much fun seeing you use the ingredients from Nagano! I've never seen most of them before so that was really cool. As always, your decorations are so beautiful - the fruits on the bread were adorable and I loved the little "obi" on the mushroom rice ball. I spent my day today baking, I made pizzelle cookies and a few types of cheese crackers, plus some dip for a veggie platter I'm putting together. I have a work picnic tomorrow afternoon and I am very excited to hang out with everyone and eat entirely too much food! Thanks for another stellar video, Hanako. :)
In Nagano, there were lots of vegetables sold that I’d never seen before, so I was very excited to make something with them. How was your work picnic? The food you made sounds so delicious!! I'm glad you had a nice picnic! And have a nice weekend, Akemi!!!
Wow Hanako, great job on the bento’s as usual! They all look great! ✨It’s so nice to see the variety of ingredients you add to each bento. Watching videos is relaxing and a great way to end the week! 😀
The most thing (besides the easy to follow recipes) is the use of kaomouji! When I feel down, the suddenly appearing faces cheer me up again - ̗̀ෆ(˶'ᵕ'˶)ෆ ̖́-
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks.👌🏿👌🏿👌👌🏿👍
As always, everything looks fantastic! Quick question: what time do you have to get up to have everything cooked and ready before your husband leaves for work?
Thank you for your question. Actually it depends on the day because my husband is on flex time at his job. So on the day he goes to work a bit later than usual, I can take time on making bento😊Thank you!
At that time, I couldn't decide whether to keep frying it or wait until it warms up, but I ended up putting it. . .hehe I'll be careful from next time! Thank you for your nice comment, A Wiebe!!!
@@hanakoskitchen8868 I always panic, too, and then I do the same hahaha. Sometimes I'll putt a little bit of batter or panko in first to see if it bubbles :D
Sure! 1. Insert the knife at an angle of 45° and make a 3mm wide cut to half the thickness. 2. Rotate the green onion 180° and cut it in the same way. 3. Cut about 3mm width from the edge. I would be happy if it could help you.
bento boxes are usually prepared in advance for the next day, yeah! the point is to make something nice, convenient, and transportable for you (or a loved one) to eat for lunch the next day :) nothing wrong with asking questions, since that's the way people learn things
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