😊😮😮😅😅You're right, it doesn't matter if you have a lot of views or a lot of likes, the main thing is that you do what you love and create content that you enjoy and seeing content that you love to show people is what's important and I also want to be like that👍🏼🍕😆
"So you some of you guys tagged me in youtube about this science youtuber guy, so today im going to answer what is going on and who this guy is" -idksterling
(13:15)For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.
Fun fact: An American scientist actually held a meeting between some people to show how strong is pykrete, there is actually a way to make pykrete harder using wood instead of paper, he shot gun and shot the a piece of wood and it shattered, then he shot pykrete and it ricocheted of it and hit another person in the room. After that, the Americans tried to make an aircraft carrier made of pykrete to fight the Germans during WW2 but that failed
I know why small chunk of streaky pork explodes. Thats because when its cut theres a small hole where its cut and the gas will enter the small hole. When its putted on the microwave the gas inside the small chunk of streaky pork will turn into steam and it will explode. Am i right?
I actually knew 1 scientific trick which is the tape expirement its because tape if it is stretched it will have to distribute the stickiness making the stickiness weak
(16:18)because Microwaves excite and vibrate molecules, generating heat via friction. If the food has a skin or sealed layer, like potatoes, then pressure builds up on the inside as trapped moisture turns into steam. As the pressure exceeds the strength of the skin the food “bursts” with an explosive release of steam.
