【Mocomichi Style】 

#020 Mexican steak paella
【Ingredients/amount】For 6 people
Beef steak meat --------------------------2
Italian rice ------------------------------３go
Consomme soup ----------------------- 600 ml
Saffron --------------------------------- desired amount
Garlic ----------------------------------１
Purple onion ----------------------------------１
Bell peppers (yellow and red) ------- １ per each
Brown mushroom -------------------------４
Celery -------------------------------------１
Red pepper ----------------------------------２
Olive oil -------------------------------- desired amount
Butter- ------------------------------------ ２ tbsp
Salt and pepper -------------------------- a little per each
Coriander -------------------------- desired amount
【Cooking process】
① Put saffron in a consomme soup and heat it.
②Cut beef meat in big dicey sizes.
③ Crash garlic and chop it up, cut a purple onion into wedges, cut bell peppers roughly, slice brown mushrooms.
④Pour olive oil in a paella pan, fry up ②’s steak meat and add ③’s vegetables, sprinkle salt and pepper, fry them up until they become soft and take them out.
⑤ Pour olive oil in a paella pan, melt butter, put in chopped celery, chopped red pepper, and Italian rice, fry them up until they are heated.
⑥ Pour ① in ⑤, place ④’s ingredients on the pan, once it boils, turn the fire power down, cook for 15 min to 20 min.
⑦ Sprinkle chopped coriander.