【Mocomichi Style】 

#030 Tomato curry with cauliflower, potato and pork
【Ingredients/amount】※For 4 people
Pork belly (chunk)-------300～400 g
Potato-------------------------2
Onion---------------------------1
Cauliflower-------------------1
Ginger--------------------------1
Garlic-----------------------------1
Olive oil------------------------1 Tbsp
A）ーーーーーーーーーーー
Butter-------------------2 Tbsp
Salt and pepper---a little per each
Garam masala-----1 tsp
Curry powder--------2 Tbsp
Turmeric----------------1 tsp
Tomato paste-------2 Tbsp
Canned tomato ----300 g
bouillon soup--------400〜500 ml
Chili pepper (yellow)---1
Italian parsley-------------desired amount
【Cooking process】
① Cut pork belly into bite-size, fry it up with heated olive oil in a frying pan.
② Wash potatoes with the skin, remove potato eyes and cut them randomly, slice an onion, shred a ginger, crash and slice a garlic, cut cauliflower into 2 - 3 cm pieces.
③ Put ②’s vegetables in the ①’s frying pan, add A and mix them all up.
④ Add tomato paste and canned tomato in ③ and fry them up, add bouillon soup, skim the scum off after boiling, boil it on medium heat for 15 - 20 min.
⑤ Decorate it on a plate, sprinkle a cut chili pepper and chopped Italian parsley.