Ingredients(For two serving)：
Yunnan Red Rice Noodle 150g
Romaine Lettuce 40g
Small Oyster Mushroom 120g
Fresh Tofu Skin 120g
Tofu 150g
Cooked Chickpea 100g
Yunnan Pickled Vegetables 60g
Soy milk 250ml
Water 800ml
Coriander to taste
Seasoning：
Soy sauce 1.5 Tbsp
1Tbsp Chili oil
1Tsp salt
1/2 Tsp sugar
2 Cloves of Garlic
Ginger 5g
1 Tabasco pepper
TIPS：
1. If you like richer soup, you can reduce the amount of water and add more soy milk
2. There are no restrictions to the types of rice noodles
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29 сен 2024
