ミルキーでやさしい甘さ！練乳ミルクちぎりパンの作り方 | Condensed Milk Bread recipe 

Same😂😂

So true 😂🤣🥺

AHAHAHA XD XD

after doing breadmaking for years, my kneading stamina is immense. I once kneaded doughs for an hour, and I was like, ok what’s next. my other muscle groups? don’t talk about them. they are pathetic.

@@peachcampanella same except all my muscles are weak😂

This morning,i tried to make something but my temper really just 💥 and the kitchen almost idk broke or something....if i tried to make this...who know what going to happen to my mum's place......(btw i was making churros but im mad for no reason lmao)

... no why are you literally everywhere..

deserves a reward!!!!

@@Stella-jf4nr i know right i see this person everywhere 😂😂😂😂

@@Stella-jf4nr wrong person btw

Me to

his

Same

me too XD

Asian beauty is to be as pale as possible lol! She does have really good hands for Asian standerds lol!

I dunno but my brain wants it

It’s literally just bread. It says so in the title

It looks way too heavenly to be legal in this mortal realm.....

IT'S SO SQUISHYYYYYY

So cute 😭

How long to ferment?

Are they sweet with the condensed milk? Did she use unsweetened or sweetened

Super for the first round (the one where it grows double it’s size), it’s 50min!! The second one where it’s all in small balls, it’s 40min!! In her description box she has a blog/website where she has the detailed instructions down... it’s all in Japanese though

Stage Name hmmm they’re not rly sweet but I made a vanilla custard cream to eat them with and that was super good. Tbh I don’t know if it was sweetened or not, but U can use both

Super it took mine about 50 minutes every time for the dough to get really nice and big. Don’t rush things and take your time

same omfg i never use bread flour like ever..... 😔

You can use all purpose as a substitute

The bread flower sprinkled at the end is nonsense

@@talktaklife1434 putting flour prevents browning of the top

All purpose flour will work, but more kneading is required.

コメントありがとうございます✨ さっそく作ってもらえて嬉しいです～😃美味しいと言っていただけるのが、何よりの励みになります💪

型のサイズを教えてくれますか？

@@HuyenLe-qk9br 18x18x6cmだそうです♪

Thank you for posting the results carefully.✨I'm glad you made it.🙏

akino kitchen of course! thank you for sharing the recipe!!

Lol ensaimada

Is it good with powdered sugar?

@@theotherone865 oh, i never tried, but it's sugar, so should be good

So it’s not a sweet bread it’s in between sweet and savoury ? So I can have it with cheese and I can have it on the side with my hot chocolate ?

@@saira.ramzan if you put cheese and butter on top that's called ensaymada in the Philippines. Yes, you can definitely eat it with hot chocolate, which is how it's usually served. If you dip the bread in the chocolate, nobody will look at you funny.

いつも動画を観て頂き、ありがとうございます✨ こんなにも多くの方にご登録頂けるとは思っておらず若干戸惑ってますが、動画の感想を頂けるのは何よりの励みになります！🙇本当にありがとうございます😃 仕事をしながら動画を作成しているので、配信ペースが遅くなることも多いですが これからも動画を観て頂けると嬉しいです🙏 お陰でやる気がめちゃくちゃ出ましたー！

@@akinokitchen2748 Поделитесь пожайлуста рецептом на русском языке и включите субтитры на русском языке. 🌹

Спасибо за ваш комментарий.✨ Я не понимаю русский язык, поэтому я использовал инструмент перевода. 250г крепкая мука 40 г сахара 25 г молоко сгущённое 3 г соли 4 г сухие дрожжи 180 г коровьего молока 20 г несоленого масла процедура 1、Положите в миску крепкую муку, сахар, сгущенное молоко, соль, сухие дрожжи и молоко и смешайте с резиновым шпателем, пока они не станут единым целым. 2、Положите на стол и месите, пока поверхность не станет гладкой. 3、Смешайте несоленое масло и замесите, пока поверхность снова не станет гладкой и гладкой. 4、Не позволяйте ему высохнуть и бродите, пока он не станет примерно вдвое больше. 5、Разделите на 16 частей и раскатайте тесто в течение 15 минут. 6、Снова раскатать тесто, выложить его в форму и заквашивать 30-40 минут. 7、Посыпать чистовым порошком (сильный порошок вне количества). 8、Запекать при температуре 150 ℃ в течение 20 минут.

@@akinokitchen2748 Спасибо 🌹включите русские субтитры.

I know how you feeling

Is the recipe the same as pandesal? Or is it different?

Luna Sara VERY DIFFERENT

@Kristelle Cruz ohhh, srry for my ignorance :((

@@lula1252 it's okay, you we're just curious ( ´･◡･ )ゞ I was also gonna ask the same thing actually 🇵🇭Greeting from Philippines!

@Kristelle Cruz but it looks exactly like pandesal, just whiter. It pulls the same way too. Will it make ube pandesal if I add some ube flavor in the recipe? X')

コメントありがとうございます✨ 作ってもらえてとても嬉しいです！😃練乳が入るので、どうしてもベタついてしまうため…捏ねるの大変だったと思います🙏でも、気に入って頂けたようで何よりです！ありがとうございます

Thank you for your comment✨ I'm glad you made it. The recipe uses a mold with an internal dimension of 18 x 18 x 5 cm.🍞

コメントありがとうございます✨作ってもらえると嬉しいです～😃

コメントありがとうございます✨作ってもらえて嬉しいです～😃

Thank you for your comment✨ Sprinkle the bread flour on top to prevent it from browning. The other would be to bake at a low temperature. If it browns too much in the while the baking, you can cover it with aluminum foil to prevent it from browning. 🍞

akino kitchen thank you! 🙆🏻‍♀️

こんにちは！いつも動画を観て頂きありがとうございます✨ タイミングばっちりでしたね😃作ってもらえて、とても嬉しいです🍞

コメントありがとうございます✨作ってもらえて嬉しいです😃

コメントありがとうございます✨ 作ってもらえて嬉しいです😃 とっても励みになります！🙏

Girl, shut up

Ghoul Guts ;-; uh

Hi, may i know the milk you used is warm milk or cold milk?

Thank you for your comment✨ Roughly 15 minutes or so until the dough is smooth. The fermentation time depends on the temperature and humidity, but in my environment, the first fermentation takes about 50 minutes. The second fermentation takes about 40 minutes. The weight of the dough is divided into 16 equal parts for the overall weight. I forgot the gram...sorry🙇

@@akinokitchen2748 can I use a mixer from the start until the dough is smooth?

Thank you for your comment✨ You can use a mixer.please try it.😃

@@akinokitchen2748 P P

I tried making it. 30g per dough and I made 16 pcs. :)

Cherrios Bee how did it turn out? i wanna try this recipe soon :))

黒糖パン（蒸しパンでなく）レシピが見つけられないのですが、UPされていますか？ もし未だでしたらリクエストさせていただきます。 手指が白く生地と見紛うほどで美しく羨ましい限りです。

Thank you for your comment✨ If it's really hard to knead, I may sprinkle some flour on it. If I sprinkle too much, the amount of flour will change, so I try not to do it.🍞

At first you shouldn't use flour, need to knead them a bit until they fully mixed, if still wet, then you sprinkle flour to make it drier then continue kneading, till it can have 'window pane'. In some case, you will knead only a bit, then let it rest, the flour and water in milk can mix and make the texture less wet, but not recommended - can be overproofed and have alcohol smell.

By adding flour to a balanced bread recipe you will make a very heavy bread, which is arguably the most common beginner mistake in bread making as beginners will rush for a bit of flower whenever they deal with a sticky dough. But most well balanced breads will be sticky initially, because the gluten is not well enough developed yet, once you knead it and the gluten forms you will get a workable dough that can turn into a light bread.

What about the texture? Is it still soft like in the video even after adding some more flour?

@@asalucky9971 (sorry for the late reply) hmm, well, I don't think it was as soft as how it looks in the video but still pretty soft :D

Hi, Do you have the measurements in cups and tsps?

No, I don’t. It’s best to use weight measurement when baking though!

Hi how did you measure this. I made this but the dough is stick and I add more butter but the dough seem not raised. 😞

Thank you for making it✨I'm glad to you say it tastes good.😃

Is it sticky?

Thank you for your comment✨ If you watch TV and knead, you'll be done kneading before you know it.😃

I got discouraged after watching the video. I would prefer buying it.

Thank you for your comment✨ It looks delicious just imagining it. I'll try it next time!😃

@@akinokitchen2748 Thank you for replying :o Please try it >

I did and it went awesome, they're so tasty, I had to add a good amount of flour though bc the dough was so runny

aaGz7 oh thank u :)

Me too