三角椰丝糕 Kuih Koci Pandan
Skin 粿皮材料 :
10 pcs Pandan Leaves 10片 班兰叶
200ml Water 200毫升 水
250g Glutinous Rice Flour 250克 糯米粉
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3g Rice Flour 3克 粘米粉
50ml Water 50毫升 水
1 tablespoon Coconut Milk 1汤匙 椰浆
1 tablespoon Oil 1汤匙 油
Coconut Fillings 椰丝馅料 :
180g Gula Melaka 180克 椰糖
50ml Water 50毫升 水
2 pcs Pandan Leaves 2片 班兰叶
250g Grated Coconut 250克 椰丝
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200ml Coconut Milk 200毫升 椰浆
¼ teaspoon Salt ¼茶匙 盐
1 teaspoon Corn Flour 1茶匙 玉米粉
1 tablespoon Water 1汤匙 水
Ingredients 配料 :
15 banana leaves 15片 香蕉叶
Oil 油
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4 сен 2022
