I tried the recipe today, just using half the quantity. It turned out beautifully and not too sweet. Just like what I remembered. Thank you for sharing.
Wow.. Thank you for sharing. Hope can get those ingredient and try it one day. May I know, if can not finish it by same day, how long can keep and shall I keep in the fridge? Tq.
Welcome, hope you can try, pls send me photo after making. Please check out the description box/pin comment above, storage method already been written there.
So sorry, I don't have airfryer, so i haven't tried before, but I think it will still work well if the temperature is right. I heard that airfryer seems to have high heat force, if so recommend to reduce temperature by 10c and keep an eye which baking
Hi Wendy Can I steam and then coat with freshly shredded coconuts? Can you advise how long I should steam it for and can I omit the casters powder? Many thanks
Bonjour madame j ai trouvée que votre cake est délicieux je peux avec les ingrédients en arabe c'est possible sinon traduction en français merci je ss marocaine 👍🌹
No, please don't, I have tested before, using blender is harder to blend finely without adding water. Once adding water, it blend till too fine and the moisture within cassava is too much, will make the kuih too soft and sticky after baked
Custard powder is optional just to give yellow color, can directly skip it if don't have. Don't add corn flour that serve no purpose for yellow ya. Yes, as mentioned in video, I too, am using box type coconut milk.
Hi Wendy, our measurements here in Canada are just cups, tablespoons and teaspoons. Do you mind sharing your recipe in this format? I googled the conversion but it is in decimal points before 1 cup. Our measuring cups are 1/4, 1/3, 1/2, 2/3 and 1 cup. Please help.
The measurement in cup are not as accurate ya?as I tried to measure before using cup and weigh them, each time the weight result came out differently. Hope you can invest in a simple kitchen scale, really help to measure accurately which is crucial for baking
