優格巧克力餅乾蛋糕食譜/超級軟綿的蛋糕.不用水浴法直接烤 M 

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做超級軟綿又澎的優格巧克力餅乾蛋糕
準備材料:
低筋麵粉40g 玉米粉20g 糖40g 優格150g(無糖或有糖皆可)
檸檬汁10cc 蛋黃3顆 蛋白3顆 奶油適量約40g
巧克力餅乾碎
If you like my channel, remember to subscribe and share it with your friends and family. Let’s make super soft and fluffy yogurt chocolate biscuit cake.
Preparation materials: 40g low-gluten flour. 20g corn flour. 40g sugar. 150g yogurt (sugar-free or with sugar). 10cc lemon juice. 3 egg yolks. 3 egg whites. Approximate amount of cream, about 40g. Chopped chocolate biscuits.