入秋做了糖漬栗子．澀皮煮 Chestnut Compote recipe (marrons glaces) | little forest 

最近入秋轉涼了
在附近的全聯超商看到季節限定的栗子
買回來做了電影小森食光裡的糖漬栗子
作法簡單，但要花點時間就是了
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材料：
400g 栗子
150g 上白糖
50g 黑糖
(糖抓去殼後的栗子重量50-60%)
=========================================
ingredients：
400g chestnut
150g caster sugar
50g brown sugar
(sugar weight is around 50-60% weight of peeled chestnut)
📝 Software I used to plan video:
www.milanote.com/refer/rcDZOP...
📷 Gear I used to make this video:
Main camera: amzn.to/3w9mraG
Canon ef 50mm f1.4: amzn.to/3GLD80G
Canon ef 24-70 f4: amzn.to/3bAav8z
Microphone: amzn.to/2ZKA3wY
Tripod: amzn.to/3mG3ycd
Light: amzn.to/3BG4Atb
Light softbox: amzn.to/3GF4be6
Gimbal: amzn.to/3bEn42K
🍳 Kitchenware I used:
Oven: amzn.to/3EE8t3E
#Chestnut #栗子 #甜點

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