Тёмный

千层酥皮饺 | 螺旋咖喱角 , 酥得掉渣 | Samosas 

Liu Cooking
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Ingredients:
Water and oil pastry:
Plain flour 150g
Oil 36g
Water 50ml
Oil pastry:
Plain flour 65g
Melted butter 33g
Filling:
Chicken breast (diced) 200g
Potato (diced) 200g
Onion (diced) 100g
Garlic (minced) 5g
Ginger (minced) 5g
Salt 1/4 tsp
Light soy sauce 1tbsp
Black pepper 1/4 tsp
Hoisin sauce 1 tbsp
Water 200ml
Dark soy sauce 1tsp

Опубликовано:

 

7 сен 2024

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Комментарии : 33   
@FC-hc5rv
@FC-hc5rv 2 года назад
喜欢這样的視頻, 步驟清晰, 解說詳細利落, 没有多余的旁話. 謝謝.
@cuisine6517
@cuisine6517 2 года назад
谢谢！
@raymondteoh2147
@raymondteoh2147 Год назад
Very nice and crispy curry puff, thanks for sharing
@cuisine6517
@cuisine6517 Год назад
Thank you for watching!
@user-rx9dw2tr9z
@user-rx9dw2tr9z 11 месяцев назад
แปลไทย
@eudoralee7758
@eudoralee7758 11 месяцев назад
请问海鲜酱是什么呢
@joliea.1001
@joliea.1001 11 месяцев назад
感謝您的分享
@cuisine6517
@cuisine6517 11 месяцев назад
谢谢观看！
@siewkiew6055
@siewkiew6055 2 года назад
好美一定很好吃謝謝妳的視頻
@cuisine6517
@cuisine6517 2 года назад
谢谢！
@ahmedm6041
@ahmedm6041 4 месяца назад
Good recipe but looked different after you cooked. The picture looked like store bought?🤔
@cuisine6517
@cuisine6517 4 месяца назад
Thank you for your watching ! After taking it out of the pot, press it gently with you hands and the lines will appear.
@user-cx4kx4sp2v
@user-cx4kx4sp2v Год назад
สวยน่าทานค่พ
@Wingburner
@Wingburner 2 дня назад
Can I double the recipe for more puffs?
@cuisine6517
@cuisine6517 23 часа назад
Yes, you can. Thank you for watching!
@azizahhassan6859
@azizahhassan6859 Год назад
Thank you for watching I make very nice
@cuisine6517
@cuisine6517 Год назад
Thank you !
@atiksuryani3701
@atiksuryani3701 Год назад
Fery nice ❤❤😂
@cuisine6517
@cuisine6517 Год назад
Thank you for watching!
@wongahbee4074
@wongahbee4074 Год назад
Which's the best way to store the curry puffs, cooked or uncooked? In the freezer or fridge? How long is the storage time for cooked and uncooked ? Please reply asap, so I can try it soon. Thank you.
@cuisine6517
@cuisine6517 Год назад
As no preservative used, it would be the best that once it is made, then cook and eat as soon. I have never placed it in freezer/fridge. thank you for watching !
@whleong1482
@whleong1482 9 месяцев назад
Can this be bake in the oven?
@alvineichaiguan
@alvineichaiguan 2 года назад
刘姐您好！ 请问如果我要做600g的面粉，我的食谱是应该调整，谢谢您。
@cuisine6517
@cuisine6517 2 года назад
您好，最近出去了一个多月没有上油管，没有及时回复抱歉。 您可以按照比例作一些调整，但不同地方的面粉需水量和需油量也是不一样的，您可以作适量的调整，谢谢您的观看！
@kicapmanis69
@kicapmanis69 Год назад
Hi there..is there a certain temperature for the oil? Because mine turns out to be bubble curry puff 😅...thank you for the help
@cecilial9574
@cecilial9574 11 месяцев назад
請問可以烤吗？
@cuisine6517
@cuisine6517 11 месяцев назад
可以烤只是外表没有那么漂亮，谢谢观看！
@konihadga8522
@konihadga8522 2 года назад
👍👍👍👍👍👍❤❤❤❤🌹🌹
@jasminehew8955
@jasminehew8955 Год назад
咖哩角為什麼沒有放咖哩粉？
@cuisine6517
@cuisine6517 Год назад
谢谢观看！只是按照咖喱角的做法来做的，但我不太喜欢咖喱的味道所以就没放了。
@user-rx9dw2tr9z
@user-rx9dw2tr9z 21 день назад
แปลเแนไทย
@user-rx9dw2tr9z
@user-rx9dw2tr9z 21 день назад
แปลเป็นไทย
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