林家豪是一個在台北長大的宜蘭人,卻南漂高雄,創業做油飯餐車。他認為他的油飯,代表故鄉宜蘭蘇澳的味道。
「海味對我來說,就是故鄉味的代表,吃到這個東西,心裡會有一種暖暖的感覺。」
家豪爸媽在他高中時離婚了,親子之間一度疏遠。待家豪出社會之後才體悟到,那段全家人在宜蘭度過的童年記憶,是支撐著自己繼續面對生活的力量。
「可能他父母某一個時段的缺席,讓他必需被迫長大…也許我可以成為支持他的那個家人。」
太太盧羿妤,原本在台北當服裝品牌主管,也跟著家豪南漂,變成餐車老闆娘。遠離台北的時裝產業工作圈,她內心有過哪些掙扎?
家豪夫妻在高雄的打拼,漸漸有了成績,開始整修房子做創業基地,而分開的爸媽,也從各地趕來幫忙孩子打造新家。
|多年親情的空白,是否開始重新凝聚?
|又是哪位來賓來品嘗油飯,見證這個家的全新狀態呢?
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🏠 公視 誰來晚餐14-25 :油飯餐車的滋味
I A Taste of Nostalgia
| 4/21(五)21:00|公視首播
| 誰來晚餐YT 同步直播
| 你還沒認識的家庭故事,你還沒認識的台灣
In the eyes of 37-year-old Hauer Lin, food is much more than just fuel. It's the golden thread connecting us to our fondest childhood memories, family, and our roots. Hauer may have got into catering by accident, but today, along with his wife Yi-yu, he's using food to weave a life of abundance and joy. In this episode, we meet Hauer and Yi-yu as they build their food cart business selling Taiwanese sticky rice. What's Hauer's secret weapon to reenergize when life gets tough? Why would Yi-yu quit a glamorous career in fashion for the world of nomadic food carts? How is their food dream helping to restore damaged family bonds? Let's find out!
20 апр 2023