Hello good afternoon from England. I just cooked the fried rice the way you made it except No radish, put some chopped bell pepper...and also put some cornstarch in the rice Did everything the way you showed..and Wow the rice was real nice all separate.. Real good, will send this cornstarch tip in with the rice to my daughter in Florida Thank You Chef... Will try the fish sour vegetable next the sour vegetable I can buy in Asian Store but not the fish Have to look for type of fish that will cook well..thank you again for recipes
Chef Wang is truly a master. I don't speak Mandarin, but I like to watch his videos untranslated first so I can focus on his actions. Then afterwards I listen to him explain.
Не знаю как я сюда попал, но автор молодец. Речь не понятна, но очень интересно наблюдать за процессом приготовления. Однозначно Like !! Привет из Одессы ;)
Panda Express actually does a good job in making Chinese food more American. PF Chain too. Truth is, most Americans find it hard to accept authentic Chinese food. That’s why Panda Express is successful.
What an amazing chef!! I love your knife skill, I was wondering how long it took for you to master your knife skill. In reality, if I were to descale, debone, slice and cook that fish, it would probably take me a few good hours. I know you do it for a living but I still think you are amazing. Keep up the good work. I will continue watching the rest of your videos. Well done Chef!
This is unique and extra ordinary in the sense that he is adding commentary to why he is doing this and that. The commentary really explains a lot to a learner otherwise he will just have to guess why he is doing that.
I just happened to click on a random video it’s very impressive to see that the new way to cook a fish which looks pretty delicious. I hope someday I can try when I travel in China as in Newzealand it is hard to find this kind of traditional Chinese restaurant :(
I've been to new Zealand a lot and yes I'd say that new Zealand doesn't have real authentic Chinese food. I'm from Fiji and the authenticity of Chinese food here is really good I'd say. So maybe try come to Fiji and eat Chinese food here haha.
I'm in Auckland and you can find this at most Chinese restaurants (not takeaways), especially Sichuan restaurants. It's called suan tsai yu so you can ask the waiter.
跟王刚老师学做菜已经小有成就了！谢谢厨师长的所有分享！在手机上看视频，唯一美中不足的是王刚老师的视频题目太长，以至于我要搜索某个菜的时候要花很多时间。于是我写了一个python脚本自动改视频名字，现帖出来与大家分享： import os import re def getNewName(name): newname=re.sub(r' ?，?-[ \w-]+\.mp4', r'.mp4', name) return newname def doIt(): for f in os.listdir('.'): if not f.startswith('.'): if f.endswith('.mp4'): newf = f words = ['厨师长', '王刚', '教你', '教大家', '家常菜之', '常菜之', '做一道', '一道', '做这个菜菜，', '如何在家做', '在家制作', '2分钟教会你', '“', '”', "'"] for w in words: newf = newf.replace(w, '') newf = getNewName(newf) os.rename(f, newf) doIt()
