My mind has blown up, as all of the choices of McDonald’s in Taiwan are looking delicate and special. Double McChicken, double up the spice. Also, we don’t have corn soup, just a cup of corns as a healthy choice from french fries, and it is a healthy drink.
I think in America there’s not a lot of street food options and food is expensive. Some people can only afford something from the dollar menu in fast food restaurants. So the food is made to be big and to fill them up. In a country like Taiwan when you can get cheap and healthy food relatively quick, McDonalds has to step it up. Also, one thing I noticed in Taiwan is that their ketchup is sweeter than in the US!
Hi Elizabeth, 吃雞腿的那一part, Reece以為他吃的是雞胸, 但其實他吃的是雞腿的大腿那一部分, 對很多人來說, 那是雞肉最好吃最嫩的地方 The part of eating fried chicken. Reece thought it is the breast, but it is the thigh. for many asian, that is the best part of chicken.
Reece 一開始說他在美國喜歡吃的Hot and Spicy McChicken，其實並不是台灣的勁辣雞腿堡，Hot and Spicy McChicken就是會辣的麥香雞，我之前在美國唸書的時候常吃，其實蠻好吃的。影片中的圖放成了台灣賣的勁辣雞腿堡，美國麥當勞網站有 Hot 'n Spicy McChicken的圖片
