吉林鸭绿江大鲤鱼，东北柴火铁锅杀猪菜，阿星吃玉米饼子泡鱼汤Stewed fish from the Yalu River in Jilin 

吉林集安地处鸭绿江边，是一座安静的边境城市，与朝鲜隔江相望。来到集安有一样美食不能错过，就是鸭绿江中的冷水大鲤鱼，沿着江边有很多饭店都做这道美食。柴火铁锅炖鱼超过一个小时，土豆和鱼肉酱香十足，玉米饼子泡鱼汤吃，还有东北特色的杀猪菜，喷香的血肠和五花肉，大碴子粥小咸菜，很有东北冬天的感觉。
Jilin Ji'an is located on the Yalu River. It is a quiet border city across the river from North Korea. When you come to Ji'an, there is one delicacy that cannot be missed, that is, the cold-water big fish in the Yalu River. There are many restaurants along the river that serve this delicacy. The fish is stewed in a wood-fired iron pot for more than an hour. The potatoes and fish are full of fragrant sauce. The corn cakes are eaten in fish soup. There are also Northeastern specialties of Shazhucai, fragrant blood sausages and pork belly, porridge and small pickles, have the feeling of Northeast winter.