I plan to get one of these instant pot but I didn’t after watching your video I’m definitely getting one,is easy to use n so convenient.thank you for uploading the video
1. Chicken has to be open up to remove the internal organs such as lung and other black spot attached to the ribs. 2. to remove the fat, use a spoon to scoop up the upper level of the soup in a small bowl. after cool off, put it into the refrig so the fat can be solidified and remove. soup can be pour back into the instant pot... no waste la
妳在做電飯保煲雞,but no need to put water . If you are making chicken soup. The water has to be more. One inch or two inches above the Chicken. But make sure you leave one inche gap. So that when the soup 滾,不會overflow