Hi, thanks for the recipe. Can you tell me what sorghum wine is and what else could be substituted for it. I can't find it where I live. Thanks a lot!! 🙂
@@beanpandacook Thank you very much for answering ☺☺☺. And maybe the scallops can be frozen? There are also no dehydrated ones in my country. Thank you sincerely, your recipes are wonderful.
the dehydrated scallops is the very important ingredients, its taste good because they are sundried when they are fresh. Umami reduced so much if they are frozen. however, I you really have difficult to get the dehydrated ones I purpose to dehydrated the frozen scallops before making this recipe
the dehydrated scallops is very important ingredients, in this recipe. its taste good because they are sundried when they are fresh. Umami reduced so much if they are frozen. however, I you really have difficult to get the dehydrated ones I purpose to dehydrated the frozen scallops before making this recipe
