客家南乳炸肉 | 超简易做法，香气足，外酥里嫩，必试食谱 | Hakka Fried Pork Belly 

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客家南乳炸肉 | 超简易做法，香气足，外酥里嫩，必试食谱 | Hakka Fried Pork Belly
◆Ingredients材料◆
1Kg Pork Belly 五花肉
30g Garlic 蒜瓣
15g Ginger 生姜
10g Sugar 白糖
1 tsp Pepper 胡椒粉
2 tsp Five Spice Powder 五香粉
1 tbsp Oyster Sauce 蚝油
50g Bean Curd Preserved 南乳
1 tbsp Bean Curd Preserved Sauce 南乳汁
2 tbsp Cooking Wine 料酒
2 tbsp Corn Starch 玉米淀粉
30g Corn Starch 玉米淀粉
15g Rice Flour 粘米粉
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干炒咖喱猪肉 | 无椰奶，无需搅拌香料，几分钟轻松上桌… | Simple & Nice Curry Pork Belly
◆ Ingredients 食材 ◆
500g Pork Belly 花肉
35g Garlic 蒜末
1 Onion 洋葱
3 tbsp Curry Powder 咖喱粉
1 tsp Chili Powder 辣椒粉
80g~100g Water 清水
2 tbsp Cooking Oil 食用油
Curry Leaves 咖喱叶
1 tbsp Light Soy Sauce 生抽
1 tsp Sugar 糖
1 tbsp Oyster Sauce 蚝油
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